Fermented foods: Patented approaches and formulations for nutritional supplementation and health promotion

Recent Patents on Food, Nutrition and Agriculture

Volumn 4, Issue 2, 2012, Pages 134-140

  Borresen, Erica C ^a   Henderson, Angela J ^a   Kumar, Ajay ^a   Weir, Tiffany L ^a   Ryan, Elizabeth P ^a  

^a Veterinary Dentistry and Oral Surgery   (United States)

Author keywords

Diet; Fermentation; Health; Lactic acid bacteria; Nutrition; Patents; Traditional foods

Indexed keywords

BEVERAGE; DIET; DIET SUPPLEMENTATION; FERMENTATION; FOOD SAFETY; FUNCTIONAL FOOD; HEALTH; HUMAN; MICROBIOLOGY; PATENT; REVIEW;

BEVERAGES; DIET; DIETARY SUPPLEMENTS; FERMENTATION; FOOD SAFETY; FUNCTIONAL FOOD; HEALTH; HUMANS; PATENTS AS TOPIC;

EID: 84871340949     PISSN: 22127984     EISSN: 18761429     Source Type: Journal    
DOI: 10.2174/2212798411204020134     Document Type: Review

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