Coffee consumption and total mortality: A meta-analysis of twenty prospective cohort studies

British Journal of Nutrition

Volumn 111, Issue 7, 2014, Pages 1162-1173

  Je, Youjin ^a   Giovannucci, Edward ^b  

^a Kyung Hee University   (South Korea)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Coffee; Deaths; Meta analyses; Mortality; Prospective cohort studies

Indexed keywords

COFFEE; COFFEE CONSUMPTION; COHORT ANALYSIS; DECAFFEINATED COFFEE CONSUMPTION; DRINKING BEHAVIOR; EUROPE; FOOD INTAKE; GEOGRAPHIC DISTRIBUTION; HUMAN; JAPAN; LOW RISK POPULATION; META ANALYSIS; MORTALITY; PROSPECTIVE STUDY; QUANTITATIVE ANALYSIS; REFERENCE VALUE; REVIEW; RISK ASSESSMENT; RISK REDUCTION; SEX DIFFERENCE; SYSTEMATIC REVIEW; UNITED STATES; ADULT; CARDIOVASCULAR DISEASE; CHEMISTRY; DIET; ETHNOLOGY; EVIDENCE BASED MEDICINE; HEALTH PROMOTION; REPRODUCIBILITY;

CAFFEINE;

ADULT; CAFFEINE; CARDIOVASCULAR DISEASES; COFFEE; COHORT STUDIES; DIET; EUROPE; EVIDENCE-BASED MEDICINE; HEALTH PROMOTION; HUMANS; JAPAN; MORTALITY; PROSPECTIVE STUDIES; REPRODUCIBILITY OF RESULTS; UNITED STATES;

EID: 84900486849     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513003814     Document Type: Review

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