Dairy consumption and risk of metabolic syndrome: A meta-analysis

Diabetic Medicine

Volumn 33, Issue 4, 2016, Pages 428-440

  Kim, Y ^a   Je, Y ^a  

^a Kyung Hee University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

YOGHURT;

ALCOHOL CONSUMPTION; ARTICLE; CALORIC INTAKE; DAIRY PRODUCT; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; META ANALYSIS; METABOLIC SYNDROME X; PHYSICAL ACTIVITY; SMOKING; SYSTEMATIC REVIEW; EPIDEMIOLOGY; EVIDENCE BASED MEDICINE; INCIDENCE; PREVALENCE; REPRODUCIBILITY; RISK;

CONFOUNDING FACTORS (EPIDEMIOLOGY); DAIRY PRODUCTS; EVIDENCE-BASED MEDICINE; HUMANS; INCIDENCE; METABOLIC SYNDROME X; PREVALENCE; REPRODUCIBILITY OF RESULTS; RISK;

EID: 84961112130     PISSN: 07423071     EISSN: 14645491     Source Type: Journal    
DOI: 10.1111/dme.12970     Document Type: Article

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