Ultra-high performance liquid chromatographic and mass spectrometric analysis of active vitamin B12 in cells of Propionibacterium and fermented cereal matrices

Food Chemistry

Volumn 166, Issue , 2015, Pages 630-638

  Chamlagain, Bhawani ^a   Edelmann, Minnamari ^a   Kariluoto, Susanna ^a   Ollilainen, Velimatti ^a   Piironen, Vieno ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Fermented cereal matrix; Immunoaffinity purification; Propionibacterium freudenreichii; UHPLC; UPLC; Vitamin B12

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; MASS SPECTROMETRY; PURIFICATION;

IMMUNOAFFINITY; PROPIONIBACTERIUM FREUDENREICHII; UHPLC; UPLC; VITAMIN B-12;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CYANOCOBALAMIN; PSEUDOVITAMIN B12;

ANTIBODY AFFINITY; ARTICLE; BACTERIAL CELL; BACTERIUM CULTURE; CALIBRATION; CEREAL; CONTROLLED STUDY; FERMENTATION; IMMUNOAFFINITY PURIFICATION; LIMIT OF DETECTION; NONHUMAN; PROPIONIBACTERIUM FREUDENREICHII SHERMANII; PURIFICATION; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANALOGS AND DERIVATIVES; BACTERIAL COUNT; BIOREACTOR; BIOSYNTHESIS; CHEMISTRY; FOOD CONTROL; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; PROPIONIBACTERIUM; REPRODUCIBILITY;

BIOREACTORS; CALIBRATION; CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLONY COUNT, MICROBIAL; FERMENTATION; FOOD HANDLING; FOOD MICROBIOLOGY; LIMIT OF DETECTION; PROPIONIBACTERIUM; REPRODUCIBILITY OF RESULTS; TANDEM MASS SPECTROMETRY; VITAMIN B 12;

EID: 84904298211     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.068     Document Type: Article

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