Fermented Foods in Health Promotion and Disease Prevention: An Overview

Fermented Foods in Health and Disease Prevention

Volumn , Issue , 2017, Pages 3-19

  Wilburn, J R ^a   Ryan, E P ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

Bioactive components; Chronic diseases; Evidenced based nutrition; Fermentation; Fermented foods and beverages; Food safety

Indexed keywords

EID: 85011053912     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-802309-9.00001-7     Document Type: Chapter

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