메뉴 건너뛰기




Volumn 16, Issue , 2017, Pages 67-73

The postprandial metabolome — a source of Nutritional Biomarkers of Health

Author keywords

[No Author keywords available]

Indexed keywords


EID: 85028933870     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2017.08.006     Document Type: Review
Times cited : (12)

References (39)
  • 1
    • 0345193357 scopus 로고
    • Preamble to the Constitution of the World Health Organization as adopted by the International Health Conference
    • New York, 19–22 June, 1946; signed on 22 July 1946 by the representatives of 61 States and entered into force on 7 April 1948
    • World Health Organization, Preamble to the Constitution of the World Health Organization as adopted by the International Health Conference, New York, 19–22 June, 1946; signed on 22 July 1946 by the representatives of 61 States and entered into force on 7 April 1948 Official Records of the World Health Organization, 2, 1946, 100.
    • (1946) Official Records of the World Health Organization , vol.2 , pp. 100
    • World Health Organization1
  • 2
    • 84960375835 scopus 로고    scopus 로고
    • Towards a ‘patient-centred’ operationalisation of the new dynamic concept of health: a mixed methods study
    • Huber, M., van Vliet, M., Giezenberg, M., Winkens, B., Heerkens, Y., Dagnelie, P.C., Knottnerus, J.A., Towards a ‘patient-centred’ operationalisation of the new dynamic concept of health: a mixed methods study. BMJ Open, 6, 2016, e010091.
    • (2016) BMJ Open , vol.6 , pp. e010091
    • Huber, M.1    van Vliet, M.2    Giezenberg, M.3    Winkens, B.4    Heerkens, Y.5    Dagnelie, P.C.6    Knottnerus, J.A.7
  • 4
    • 84948807803 scopus 로고    scopus 로고
    • Quantifying phenotypic flexibility as the response to a high-fat challenge test in different states of metabolic health
    • This study quantifies the metabolic adaptation capacity of healthy men and patients with the metabolic syndrome by studying challenge response curves and demonstrates that change in challenge response is a sensitive biomarker of metabolic health.
    • Kardinaal, A.F., van Erk, M.J., Dutman, A.E., Stroeve, J.H., van de Steeg, E., Bijlsma, S., Kooistra, T., van Ommen, B., Wopereis, S., Quantifying phenotypic flexibility as the response to a high-fat challenge test in different states of metabolic health. FASEB J 29 (2015), 4600–4613 This study quantifies the metabolic adaptation capacity of healthy men and patients with the metabolic syndrome by studying challenge response curves and demonstrates that change in challenge response is a sensitive biomarker of metabolic health.
    • (2015) FASEB J , vol.29 , pp. 4600-4613
    • Kardinaal, A.F.1    van Erk, M.J.2    Dutman, A.E.3    Stroeve, J.H.4    van de Steeg, E.5    Bijlsma, S.6    Kooistra, T.7    van Ommen, B.8    Wopereis, S.9
  • 5
    • 84995793080 scopus 로고    scopus 로고
    • Effect of energy restriction and physical exercise intervention on phenotypic flexibility as examined by transcriptomics analyses of mRNA from adipose tissue and whole body magnetic resonance imaging
    • Lee, S., Norheim, F., Langleite, T.M., Noreng, H.J., Storas, T.H., Afman, L.A., Frost, G., Bell, J.D., Thomas, E.L., Kolnes, K.J., et al. Effect of energy restriction and physical exercise intervention on phenotypic flexibility as examined by transcriptomics analyses of mRNA from adipose tissue and whole body magnetic resonance imaging. Physiol Rep, 2016, 4.
    • (2016) Physiol Rep , pp. 4
    • Lee, S.1    Norheim, F.2    Langleite, T.M.3    Noreng, H.J.4    Storas, T.H.5    Afman, L.A.6    Frost, G.7    Bell, J.D.8    Thomas, E.L.9    Kolnes, K.J.10
  • 6
    • 33847409390 scopus 로고    scopus 로고
    • The role of glucose as an independent cardiovascular risk factor
    • Middelbeek, R.J., Horton, E.S., The role of glucose as an independent cardiovascular risk factor. Curr Diab Rep 7 (2007), 43–49.
    • (2007) Curr Diab Rep , vol.7 , pp. 43-49
    • Middelbeek, R.J.1    Horton, E.S.2
  • 7
    • 0342313535 scopus 로고    scopus 로고
    • Low glycaemic-index foods
    • Bjorck, I., Liljeberg, H., Ostman, E., Low glycaemic-index foods. Br J Nutr 83:Suppl. 1 (2000), S149–S155.
    • (2000) Br J Nutr , vol.83 , pp. S149-S155
    • Bjorck, I.1    Liljeberg, H.2    Ostman, E.3
  • 9
    • 0030837469 scopus 로고    scopus 로고
    • Glucose: a continuous risk factor for cardiovascular disease
    • Gerstein, H.C., Glucose: a continuous risk factor for cardiovascular disease. Diabet Med 14:Suppl. 3 (1997), S25–S31.
    • (1997) Diabet Med , vol.14 , pp. S25-S31
    • Gerstein, H.C.1
  • 10
    • 84960125661 scopus 로고    scopus 로고
    • Comparison of the clinical characteristics of diabetes mellitus diagnosed using fasting plasma glucose and haemoglobin A1c: the 2011 Korea National Health and Nutrition Examination Survey
    • Hong, S., Kang, J.G., Kim, C.S., Lee, S.J., Lee, C.B., Ihm, S.H., Comparison of the clinical characteristics of diabetes mellitus diagnosed using fasting plasma glucose and haemoglobin A1c: the 2011 Korea National Health and Nutrition Examination Survey. Diabetes Res Clin Pract 113 (2016), 23–25.
    • (2016) Diabetes Res Clin Pract , vol.113 , pp. 23-25
    • Hong, S.1    Kang, J.G.2    Kim, C.S.3    Lee, S.J.4    Lee, C.B.5    Ihm, S.H.6
  • 12
    • 84901675888 scopus 로고    scopus 로고
    • The food metabolome: a window over dietary exposure
    • This review presents the properties of the food metabolome and makes recommendations for the development of databases, software tools, and chemical libraries to discover bioactive molecules and dietary factors associated with diseases.
    • Scalbert, A., Brennan, L., Manach, C., Andres-Lacueva, C., Dragsted, L.O., Draper, J., Rappaport, S.M., van der Hooft, J.J., Wishart, D.S., The food metabolome: a window over dietary exposure. Am J Clin Nutr 99 (2014), 1286–1308 This review presents the properties of the food metabolome and makes recommendations for the development of databases, software tools, and chemical libraries to discover bioactive molecules and dietary factors associated with diseases.
    • (2014) Am J Clin Nutr , vol.99 , pp. 1286-1308
    • Scalbert, A.1    Brennan, L.2    Manach, C.3    Andres-Lacueva, C.4    Dragsted, L.O.5    Draper, J.6    Rappaport, S.M.7    van der Hooft, J.J.8    Wishart, D.S.9
  • 13
    • 77954935652 scopus 로고    scopus 로고
    • The evolutionary role of nutrition and metabolic support in critical illness
    • vii–viii
    • Mongardon, N., Singer, M., The evolutionary role of nutrition and metabolic support in critical illness. Crit Care Clin 26 (2010), 443–450 vii–viii.
    • (2010) Crit Care Clin , vol.26 , pp. 443-450
    • Mongardon, N.1    Singer, M.2
  • 14
    • 84939874709 scopus 로고    scopus 로고
    • Molecular phenotyping of a UK population: defining the human serum metabolome
    • This study has phenotyped the variability of the serum metabolome of 1200 healthy adults, providing a reference dataset for understanding the ‘normal’ relative concentrations and variation in the human serum metabolome.
    • Dunn, W.B., Lin, W., Broadhurst, D., Begley, P., Brown, M., Zelena, E., Vaughan, A.A., Halsall, A., Harding, N., Knowles, J.D., et al. Molecular phenotyping of a UK population: defining the human serum metabolome. Metabolomics 11 (2015), 9–26 This study has phenotyped the variability of the serum metabolome of 1200 healthy adults, providing a reference dataset for understanding the ‘normal’ relative concentrations and variation in the human serum metabolome.
    • (2015) Metabolomics , vol.11 , pp. 9-26
    • Dunn, W.B.1    Lin, W.2    Broadhurst, D.3    Begley, P.4    Brown, M.5    Zelena, E.6    Vaughan, A.A.7    Halsall, A.8    Harding, N.9    Knowles, J.D.10
  • 15
    • 85006047652 scopus 로고    scopus 로고
    • Metabolomics and metabolic diseases: where do we stand?
    • This review presents recent advances in metabolomic technologies and their application to defining predictive biomarkers for incident cardiometabolic diseases.
    • Newgard, C.B., Metabolomics and metabolic diseases: where do we stand?. Cell Metab 25 (2017), 43–56 This review presents recent advances in metabolomic technologies and their application to defining predictive biomarkers for incident cardiometabolic diseases.
    • (2017) Cell Metab , vol.25 , pp. 43-56
    • Newgard, C.B.1
  • 16
    • 85019763116 scopus 로고    scopus 로고
    • Probiotic yoghurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men
    • Burton, K., Rosikiewicz, M., Pimentel, G., Bütikofer, U., von Ah, U., Voirol, M.-J., Croxatto, A., Aeby, S., Drai, J., McTernan, P., et al. Probiotic yoghurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men. Br J Nutr 117 (2017), 1312–1322.
    • (2017) Br J Nutr , vol.117 , pp. 1312-1322
    • Burton, K.1    Rosikiewicz, M.2    Pimentel, G.3    Bütikofer, U.4    von Ah, U.5    Voirol, M.-J.6    Croxatto, A.7    Aeby, S.8    Drai, J.9    McTernan, P.10
  • 17
    • 0036365094 scopus 로고    scopus 로고
    • Oral tolerance of food
    • Stanley, S., Oral tolerance of food. Curr Allergy Asthma Rep 2 (2002), 73–77.
    • (2002) Curr Allergy Asthma Rep , vol.2 , pp. 73-77
    • Stanley, S.1
  • 18
    • 84931567380 scopus 로고    scopus 로고
    • Postprandial metabolic events in mini-pigs: new insights from a combined approach using plasma metabolomics, tissue gene expression, and enzyme activity
    • This study describes, in mini-pigs, the plasma metabolome in fasting and postprandial states. Interestingly, the postprandial metabolome is classified into four main kinetic profiles. The article also discusses the potential of postprandial metabolomics in nutrition research.
    • Polakof, S., Rémond, D., Rambeau, M., Pujos-Guillot, E., Sébédio, J.-L., Dardevet, D., Comte, B., Savary-Auzeloux, I., Postprandial metabolic events in mini-pigs: new insights from a combined approach using plasma metabolomics, tissue gene expression, and enzyme activity. Metabolomics 11 (2015), 964–979 This study describes, in mini-pigs, the plasma metabolome in fasting and postprandial states. Interestingly, the postprandial metabolome is classified into four main kinetic profiles. The article also discusses the potential of postprandial metabolomics in nutrition research.
    • (2015) Metabolomics , vol.11 , pp. 964-979
    • Polakof, S.1    Rémond, D.2    Rambeau, M.3    Pujos-Guillot, E.4    Sébédio, J.-L.5    Dardevet, D.6    Comte, B.7    Savary-Auzeloux, I.8
  • 20
    • 62149108596 scopus 로고    scopus 로고
    • Fatty acids and postprandial inflammation
    • Margioris, A.N., Fatty acids and postprandial inflammation. Curr Opin Clin Nutr Metab Care 12 (2009), 129–137.
    • (2009) Curr Opin Clin Nutr Metab Care , vol.12 , pp. 129-137
    • Margioris, A.N.1
  • 22
    • 85027972117 scopus 로고    scopus 로고
    • Metabolic pathway extension approach for metabolomic biomarker identification
    • Wang, L., Ye, H., Sun, D., Meng, T., Cao, L., Wu, M., Zhao, M., Wang, Y., Chen, B., Xu, X., et al. Metabolic pathway extension approach for metabolomic biomarker identification. Anal Chem 89 (2017), 1229–1237.
    • (2017) Anal Chem , vol.89 , pp. 1229-1237
    • Wang, L.1    Ye, H.2    Sun, D.3    Meng, T.4    Cao, L.5    Wu, M.6    Zhao, M.7    Wang, Y.8    Chen, B.9    Xu, X.10
  • 24
    • 33745658422 scopus 로고    scopus 로고
    • Age related profiles of free amino acids in human skeletal muscle
    • Stuerenburg, H.J., Stangneth, B., Schoser, B.G., Age related profiles of free amino acids in human skeletal muscle. Neuro Endocrinol Lett 27 (2006), 133–136.
    • (2006) Neuro Endocrinol Lett , vol.27 , pp. 133-136
    • Stuerenburg, H.J.1    Stangneth, B.2    Schoser, B.G.3
  • 25
    • 84937163888 scopus 로고    scopus 로고
    • The muscle protein synthetic response to food ingestion
    • This review discusses the mechanistic links between dairy and meat protein composition, the postprandial response in essential amino acids resulting from the ingestion of these products, and the potential of these foods to prevent loss in skeletal muscle during aging.
    • Gorissen, S.H., Remond, D., van Loon, L.J., The muscle protein synthetic response to food ingestion. Meat Sci 109 (2015), 96–100 This review discusses the mechanistic links between dairy and meat protein composition, the postprandial response in essential amino acids resulting from the ingestion of these products, and the potential of these foods to prevent loss in skeletal muscle during aging.
    • (2015) Meat Sci , vol.109 , pp. 96-100
    • Gorissen, S.H.1    Remond, D.2    van Loon, L.J.3
  • 26
    • 37349084557 scopus 로고    scopus 로고
    • Amino acid metabolism and regulatory effects in aging
    • Timmerman, K.L., Volpi, E., Amino acid metabolism and regulatory effects in aging. Curr Opin Clin Nutr Metab Care 11 (2008), 45–49.
    • (2008) Curr Opin Clin Nutr Metab Care , vol.11 , pp. 45-49
    • Timmerman, K.L.1    Volpi, E.2
  • 27
    • 0042068305 scopus 로고    scopus 로고
    • Essential amino acids are primarily responsible for the amino acid stimulation of muscle protein anabolism in healthy elderly adults
    • Volpi, E., Kobayashi, H., Sheffield-Moore, M., Mittendorfer, B., Wolfe, R.R., Essential amino acids are primarily responsible for the amino acid stimulation of muscle protein anabolism in healthy elderly adults. Am J Clin Nutr 78 (2003), 250–258.
    • (2003) Am J Clin Nutr , vol.78 , pp. 250-258
    • Volpi, E.1    Kobayashi, H.2    Sheffield-Moore, M.3    Mittendorfer, B.4    Wolfe, R.R.5
  • 28
    • 0036910388 scopus 로고    scopus 로고
    • Oral and intravenously administered amino acids produce similar effects on muscle protein synthesis in the elderly
    • Rasmussen, B.B., Wolfe, R.R., Volpi, E., Oral and intravenously administered amino acids produce similar effects on muscle protein synthesis in the elderly. J Nutr Health Aging 6 (2002), 358–362.
    • (2002) J Nutr Health Aging , vol.6 , pp. 358-362
    • Rasmussen, B.B.1    Wolfe, R.R.2    Volpi, E.3
  • 29
    • 66149110988 scopus 로고    scopus 로고
    • Potential application of essential amino acid supplementation to treat sarcopenia in elderly people
    • Henderson, G.C., Irving, B.A., Nair, K.S., Potential application of essential amino acid supplementation to treat sarcopenia in elderly people. J Clin Endocrinol Metab 94 (2009), 1524–1526.
    • (2009) J Clin Endocrinol Metab , vol.94 , pp. 1524-1526
    • Henderson, G.C.1    Irving, B.A.2    Nair, K.S.3
  • 30
    • 84940879691 scopus 로고    scopus 로고
    • The skeletal muscle anabolic response to plant-versus animal-based protein consumption
    • van Vliet, S., Burd, N.A., van Loon, L.J., The skeletal muscle anabolic response to plant-versus animal-based protein consumption. J Nutr 145 (2015), 1981–1991.
    • (2015) J Nutr , vol.145 , pp. 1981-1991
    • van Vliet, S.1    Burd, N.A.2    van Loon, L.J.3
  • 31
    • 84888590029 scopus 로고    scopus 로고
    • The role of dietary protein intake in the prevention of sarcopenia of aging
    • Beasley, J.M., Shikany, J.M., Thomson, C.A., The role of dietary protein intake in the prevention of sarcopenia of aging. Nutr Clin Pract 28 (2013), 684–690.
    • (2013) Nutr Clin Pract , vol.28 , pp. 684-690
    • Beasley, J.M.1    Shikany, J.M.2    Thomson, C.A.3
  • 32
    • 84980320824 scopus 로고    scopus 로고
    • Nutrition for sarcopenia
    • Yanai, H., Nutrition for sarcopenia. J Clin Med Res 7 (2015), 926–931.
    • (2015) J Clin Med Res , vol.7 , pp. 926-931
    • Yanai, H.1
  • 33
    • 84924778469 scopus 로고    scopus 로고
    • Supplemental protein in support of muscle mass and health: advantage whey
    • A8–a15
    • Devries, M.C., Phillips, S.M., Supplemental protein in support of muscle mass and health: advantage whey. J Food Sci, 80(Suppl. 1), 2015 A8–a15.
    • (2015) J Food Sci , vol.80
    • Devries, M.C.1    Phillips, S.M.2
  • 34
    • 85018213382 scopus 로고    scopus 로고
    • Update on protein intake: importance of milk proteins for health status of the elderly
    • Wolfe, R.R., Update on protein intake: importance of milk proteins for health status of the elderly. Nutr Rev 73:Suppl. 1 (2015), 41–47.
    • (2015) Nutr Rev , vol.73 , pp. 41-47
    • Wolfe, R.R.1
  • 35
    • 79955412532 scopus 로고    scopus 로고
    • Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men
    • Pennings, B., Boirie, Y., Senden, J.M., Gijsen, A.P., Kuipers, H., van Loon, L.J., Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men. Am J Clin Nutr 93 (2011), 997–1005.
    • (2011) Am J Clin Nutr , vol.93 , pp. 997-1005
    • Pennings, B.1    Boirie, Y.2    Senden, J.M.3    Gijsen, A.P.4    Kuipers, H.5    van Loon, L.J.6
  • 36
    • 84955066763 scopus 로고    scopus 로고
    • Issues in biomarker identification, validation and development for disease diagnostics in public health
    • Kempsell, K.E., Ball, G., Szakmany, T., Issues in biomarker identification, validation and development for disease diagnostics in public health. Expert Rev Mol Diagn 16 (2016), 383–386.
    • (2016) Expert Rev Mol Diagn , vol.16 , pp. 383-386
    • Kempsell, K.E.1    Ball, G.2    Szakmany, T.3
  • 37
    • 33749253114 scopus 로고    scopus 로고
    • Effect of insulin on human skeletal muscle protein synthesis is modulated by insulin-induced changes in muscle blood flow and amino acid availability
    • Fujita, S., Rasmussen, B.B., Cadenas, J.G., Grady, J.J., Volpi, E., Effect of insulin on human skeletal muscle protein synthesis is modulated by insulin-induced changes in muscle blood flow and amino acid availability. Am J Physiol Endocrinol Metab 291 (2006), E745–E754.
    • (2006) Am J Physiol Endocrinol Metab , vol.291 , pp. E745-E754
    • Fujita, S.1    Rasmussen, B.B.2    Cadenas, J.G.3    Grady, J.J.4    Volpi, E.5
  • 39
    • 67650730250 scopus 로고    scopus 로고
    • Human insulinotropic response to oral ingestion of native and hydrolysed whey protein
    • Power, O., Hallihan, A., Jakeman, P., Human insulinotropic response to oral ingestion of native and hydrolysed whey protein. Amino Acids 37 (2009), 333–339.
    • (2009) Amino Acids , vol.37 , pp. 333-339
    • Power, O.1    Hallihan, A.2    Jakeman, P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.