Effect of probiotic fermented milk on blood pressure: A meta-analysis of randomised controlled trials

British Journal of Nutrition

Volumn 110, Issue 7, 2013, Pages 1188-1194

  Dong, Jia Yi ^a   Szeto, Ignatius M Y ^b   Makinen, Kimmo ^b   Gao, Qiutao ^b   Wang, Junkuan ^b   Qin, Li Qiang ^a   Zhao, Youyou ^b  

^a SOOCHOW UNIVERSITY   (China)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Blood pressure; Fermented milk; Meta analyses; Probiotics; Randomised controlled trials

Indexed keywords

ANTIHYPERTENSIVE AGENT; PLACEBO; PROBIOTIC AGENT;

ANTIHYPERTENSIVE ACTIVITY; BLOOD PRESSURE MEASUREMENT; BLOOD PRESSURE REGULATION; DIASTOLIC BLOOD PRESSURE; EUROPE; FERMENTED MILK; FERMENTED PRODUCT; HUMAN; HYPERTENSION; INTERMETHOD COMPARISON; JAPAN; META ANALYSIS; MILK; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; SENSITIVITY ANALYSIS; SYSTEMATIC REVIEW; SYSTOLIC BLOOD PRESSURE;

ANIMALS; BLOOD PRESSURE; CULTURED MILK PRODUCTS; FERMENTATION; HUMANS; HYPERTENSION; PROBIOTICS;

EID: 84884642795     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513001712     Document Type: Review

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