Effect of Fermentation on Vitamin Content in Food

Fermented Foods in Health and Disease Prevention

Volumn , Issue , 2017, Pages 131-157

  Walther, B ^a   Schmid, A ^a  

^a AGROSCOPE   (Switzerland)

Author keywords

Fermented food; Folic acid; Riboflavin; Vitamin B12; Vitamin K; Vitamins

Indexed keywords

EID: 85011024634     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-802309-9.00007-8     Document Type: Chapter

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