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Volumn 1, Issue 5, 2016, Pages

Correction: Microbial succession and flavor production in the fermented dairy beverage kefir (mSystems (2016) 1:5 DOI: 10.1128/mSystems.00052-16);Microbial succession and flavor production in the fermented dairy beverage kefir

(7) Walsh, Aaron M a,b,c Crispie, Fiona a,b Kilcawley, Kieran a O'Sullivan, Orla a,b O'Sullivan, Maurice G c Claesson, Marcus J b,c Cotter, Paul D a,b

a TEAGASC FOOD RESEARCH CENTRE (Ireland)

b UNIVERSITY COLLEGE CORK (Ireland)

c UNIVERSITY COLLEGE CORK (Ireland)

Author keywords

Dairy; Flavor; Kefir; Metagenomics; Microbiota

Indexed keywords

EID: 85014171622 PISSN: None EISSN: 23795077 Source Type: Journal
DOI: 10.1128/mSystems.00003-17 Document Type: Erratum

Times cited : (193)

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