Milk and dairy products: Good or bad for human health? An assessment of the totality of scientific evidence

Food and Nutrition Research

Volumn 60, Issue , 2016, Pages

  Thorning, Tanja Kongerslev ^a   Raben, Anne ^a   Tholstrup, Tine ^a   Soedamah Muthu, Sabita S ^b   Givens, Ian ^c   Astrup, Arne ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UNIVERSITY OF READING   (United Kingdom)

Author keywords

Cancer; Cardiovascular disease; Mortality; Obesity; Osteoporosis; Type 2 diabetes

Indexed keywords

BLADDER CANCER; BODY COMPOSITION; BREAST CANCER; CAUSAL ATTRIBUTION; CEREBROVASCULAR ACCIDENT; CLINICAL EFFECTIVENESS; COLORECTAL CANCER; DAIRY PRODUCT; DISEASE ASSOCIATION; FRACTURE; HUMAN; LUNG CANCER; MILK; MORTALITY; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL HEALTH; OBESITY; OSTEOPOROSIS; OVARY CANCER; PANCREAS CANCER; PROSTATE CANCER; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; RISK ASSESSMENT; RISK REDUCTION; STOMACH CANCER;

EID: 85012911564     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v60.32527     Document Type: Review

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