Dairy product consumption and gastric cancer risk: A meta-analysis

World Journal of Gastroenterology

Volumn 20, Issue 42, 2014, Pages 15879-15898

  Sun, Yan ^a   Lin, Lian Jie ^a   Sang, Li Xuan ^a   Dai, Cong ^a   Jiang, Min ^a   Zheng, Chang Qing ^a  

^a CHINA MEDICAL UNIVERSITY   (China)

Author keywords

Dairy product; Gastric cancer; Metaanalysis; Milk

Indexed keywords

MARGARINE; YOGHURT;

ARTICLE; BUTTER; CANCER RISK; CHEESE; DAIRY PRODUCT; DIETARY INTAKE; DRINKING BEHAVIOR; FAMILY HISTORY; HUMAN; MILK; SMOKING; STOMACH CANCER; ADVERSE EFFECTS; DIET; FEEDING BEHAVIOR; LIFESTYLE; META ANALYSIS; RISK; RISK ASSESSMENT; RISK FACTOR; STOMACH NEOPLASMS;

DAIRY PRODUCTS; DIET; FOOD HABITS; HUMANS; LIFE STYLE; ODDS RATIO; RISK ASSESSMENT; RISK FACTORS; STOMACH NEOPLASMS;

EID: 84912116347     PISSN: 10079327     EISSN: 22192840     Source Type: Journal    
DOI: 10.3748/wjg.v20.i42.15879     Document Type: Article

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