Beneficial effects of fresh and fermented kimchi in prediabetic individuals

Annals of Nutrition and Metabolism

Volumn 63, Issue 1-2, 2013, Pages 111-119

  An, So Yeon ^a   Lee, Min Suk ^a   Jeon, Ja Young ^a   Ha, Eun Suk ^a   Kim, Tae Ho ^c   Yoon, Ja Young ^b   Ok, Chang Ok ^b   Lee, Hye Kyoung ^b   Hwang, Won Sun ^b   Choe, Sun Jung ^b   Han, Seung Jin ^a   Kim, Hae Jin ^a   Kim, Dae Jung ^a   Lee, Kwan Woo ^a  

^a Ajou University School of Medicine   (South Korea)

^b Ajou University Medical Center   (South Korea)

^c Department of Internal Medicine   (South Korea)

Author keywords

Fermentation; Kimchi; Metabolic factors; Prediabetes

Indexed keywords

GLUCOSE; INSULIN;

ADULT; ARTICLE; BODY MASS; BODY WEIGHT; CLINICAL ARTICLE; DIASTOLIC BLOOD PRESSURE; FEMALE; FERMENTED KIMCHI; FOOD INTAKE; FRESH KIMCHI; GLUCOSE METABOLISM; HUMAN; IMPAIRED GLUCOSE TOLERANCE; KIMCHI; MALE; PRIORITY JOURNAL; SYSTOLIC BLOOD PRESSURE; WAIST CIRCUMFERENCE; CLINICAL TRIAL; FERMENTED PRODUCT; GLUCOSE TOLERANCE; HYPOTHESIS; INSULIN RESISTANCE; INSULIN SENSITIVITY; MIDDLE AGED; QUANTITATIVE INSULIN SENSITIVITY CHECK INDEX;

ADULT; BLOOD GLUCOSE; BLOOD PRESSURE; BODY MASS INDEX; BODY WEIGHT; CROSS-OVER STUDIES; DIET; FEMALE; FERMENTATION; FOOD HANDLING; GLUCOSE TOLERANCE TEST; HUMANS; INSULIN; INSULIN RESISTANCE; INTERVENTION STUDIES; MALE; MIDDLE AGED; PREDIABETIC STATE; WAIST CIRCUMFERENCE; WEIGHT LOSS;

EID: 84885678286     PISSN: 02506807     EISSN: 14219697     Source Type: Journal    
DOI: 10.1159/000353583     Document Type: Article

References (38)

1. Diagnosis and classification of diabetes mellitus. Diabetes Care 2012; 35(suppl 1):S64-S71
2. Genuth S, Alberti KG, Bennett P, Buse J, Defronzo R, Kahn R, Kitzmiller J, Knowler WC, Lebovitz H, Lernmark A, Nathan D, Palmer J, Rizza R, Saudek C, Shaw J, Steffes M, Stern M, Tuomilehto J, Zimmet P: Follow-up report on the diagnosis of diabetes mellitus. Diabetes Care 2003; 26: 3160-3167
3. Colagiuri S: Epidemiology of prediabetes. Med Clin North Am 2011; 95: 299-307
4. Tabak AG, Herder C, Rathmann W, Brunner EJ, Kivimaki M: Prediabetes: A high-risk state for diabetes development. Lancet 2012; 379: 2279-2290
5. Kim DJ: The epidemiology of diabetes in Korea. Diabetes Metab J 2011; 35: 303-308
6. Tuomilehto J, Lindstrom J, Eriksson JG, Valle TT, Hamalainen H, Ilanne-Parikka P, Keinanen-Kiukaanniemi S, Laakso M, Louheranta A, Rastas M, Salminen V, Uusitupa M: Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance. N Engl J Med 2001; 344: 1343-1350
7. Knowler WC, Barrett-Connor E, Fowler SE, Hamman RF, Lachin JM, Walker EA, Nathan DM: Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin. N Engl J Med 2002; 346: 393-403
8. Kosaka K, Noda M, Kuzuya T: Prevention of type 2 diabetes by lifestyle intervention: A Japanese trial in IGT males. Diabetes Res Clin Pract 2005; 67: 152-162
9. Ramachandran A, Snehalatha C, Mary S, Mukesh B, Bhaskar AD, Vijay V: The Indian Diabetes Prevention Programme shows that lifestyle modification and metformin prevent type 2 diabetes in Asian Indian subjects with impaired glucose tolerance (IDPP-1). Diabetologia 2006; 49: 289-297
10. Kim EK, An SY, Lee MS, Kim TH, Lee HK, Hwang WS, Choe SJ, Kim TY, Han SJ, Kim HJ, Kim DJ, Lee KW: Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients. Nutr Res 2011; 31: 436-443
11. Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report. Circulation 2002; 106: 3143-3421
12. International Diabetes Federation: IDF worldwide definition of the metabolic syndrome. www.idf.org/metabolic-syndrome
13. Moon HK, Kim EK: Comparison of nutrient calculation programs for dietary intake analysis. J Korean Diet Assoc 1999; 5: 100-115
14. Lee HO, Yim JE, Lee JS, Kim YS, Choue R: The association between measurement sites of visceral adipose tissue and cardiovascular risk factors after caloric restriction in obese Korean women. Nutr Res Pract 2013; 7: 43-48
15. Wallace TM, Levy JC, Matthews DR: Use and abuse of HOMA modeling. Diabetes Care 2004; 27: 1487-1495
16. Matsuda M, DeFronzo RA: Insulin sensitivity indices obtained from oral glucose tolerance testing: Comparison with the euglycemic insulin clamp. Diabetes Care 1999; 22: 1462-1470
17. Katz A, Nambi SS, Mather K, Baron AD, Follmann DA, Sullivan G, Quon MJ: Quantitative insulin sensitivity check index: A simple, accurate method for assessing insulin sensitivity in humans. J Clin Endocrinol Metab 2000; 85: 2402-2410
18. Lopez-Tinoco C, Roca M, Fernandez-Deudero A, Garcia-Valero A, Bugatto F, Aguilar-Diosdado M, Bartha JL: Cytokine profile, metabolic syndrome and cardiovascular disease risk in women with late-onset gestational diabetes mellitus. Cytokine 2011; 58: 14-19
19. Mishra M, Kumar H, Bajpai S, Singh RK, Tripathi K: Level of serum IL-12 and its correlation with endothelial dysfunction, insulin resistance, proinflammatory cytokines and lipid profile in newly diagnosed type 2 diabetes. Diabetes Res Clin Pract 2011; 94: 255-261
20. Pham MN, Kolb H, Mandrup-Poulsen T, Battelino T, Ludvigsson J, Pozzilli P, Roden M, Schloot NC, Trial EC: Serum adipokines as biomarkers of beta-cell function in patients with type 1 diabetes: Positive association with leptin and resistin and negative association with adiponectin. Diabetes Metab Res Rev 2013; 29: 166-170
21. Montonen J, Knekt P, Jarvinen R, Aromaa A, Reunanen A: Whole-grain and fiber intake and the incidence of type 2 diabetes. Am J Clin Nutr 2003; 77: 622-629
22. Weng LC, Lee NJ, Yeh WT, Ho LT, Pan WH: Lower intake of magnesium and dietary fiber increases the incidence of type 2 diabetes in Taiwanese. J Formos Med Assoc 2012; 111: 651-659
23. Jenkins DJ, Kendall CW, McKeown-Eyssen G, Josse RG, Silverberg J, Booth GL, Vidgen E, Josse AR, Nguyen TH, Corrigan S, Banach MS, Ares S, Mitchell S, Emam A, Augustin LS, Parker TL, Leiter LA: Effect of a low-glycemic index or a high-cereal fiber diet on type 2 diabetes: A randomized trial. JAMA 2008; 300: 2742-2753
24. Weickert MO, Pfeiffer AF: Metabolic effects of dietary fiber consumption and prevention of diabetes. J Nutr 2008; 138: 439-442
25. Kwon DY, Daily JW 3rd, Kim HJ, Park S: Antidiabetic effects of fermented soybean products on type 2 diabetes. Nutr Res 2010; 30: 1-13
26. Sipola M, Finckenberg P, Korpela R, Vapaatalo H, Nurminen ML: Effect of long-term intake of milk products on blood pressure in hypertensive rats. J Dairy Res 2002; 69: 103-111
27. Hayakawa K, Kimura M, Kasaha K, Matsumoto K, Sansawa H, Yamori Y: Effect of a gamma-aminobutyric acid-enriched dairy product on the blood pressure of spontaneously hypertensive and normotensive Wistar-Kyoto rats. Br J Nutr 2004; 92: 411-417
28. Fuglsang A, Nilsson D, Nyborg NC: Cardiovascular effects of fermented milk containing angiotensin-converting enzyme inhibitors evaluated in permanently catheterized, spontaneously hypertensive rats. Appl Environ Microbiol 2002; 68: 3566-3569
29. Jauhiainen T, Vapaatalo H, Poussa T, Kyronpalo S, Rasmussen M, Korpela R: Lactobacillus helveticus fermented milk lowers blood pressure in hypertensive subjects in 24-h ambulatory blood pressure measurement. Am J Hypertens 2005; 18: 1600-1605
30. Seppo L, Jauhiainen T, Poussa T, Korpela R: A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects. Am J Clin Nutr 2003; 77: 326-330
31. Usinger L, Reimer C, Ibsen H: Fermented milk for hypertension. Cochrane Database Syst Rev 2012; 4:CD008118
32. Murakami K, Yamanaka N, Ohnishi K, Fukuyama M, Yoshino M: Inhibition of angiotensin I converting enzyme by subtilisin NAT (nattokinase) in natto, a Japanese traditional fermented food. Food Funct 2012; 3: 674-678
33. Shin ZI, Yu R, Park SA, Chung DK, Ahn CW, Nam HS, Kim KS, Lee HJ: His-His-Leu, an angiotensin I converting enzyme inhibitory peptide derived from Korean soybean paste, exerts antihypertensive activity in vivo. J Agric Food Chem 2001; 49: 3004-3009
34. Matsui T, Zhu XL, Shiraishi K, Ueki T, Noda Y, Matsumoto K: Antihypertensive effect of salt-free soy sauce, a new fermented seasoning, in spontaneously hypertensive rats. J Food Sci 2010; 75: 129-134
35. Vinolo MA, Rodrigues HG, Nachbar RT, Curi R: Regulation of inflammation by short chain fatty acids. Nutrients 2011; 3: 858-876
36. An SY, Lee MS, Yi SA, Ha ES, Han SJ, Kim HJ, Kim DJ, Lee KW: Serum fibroblast growth factor was elevated in subjects with type 2 diabetes mellitus and was associated with the presence of carotid artery plaques. Diabetes Res Clin Pract 2012; 96: 196-203
37. Kim YL, Kim TK, Cheong ES, Shin DG, Choi GS, Jung J, Han KA, Min KW: Relation of absolute or relative adiposity to insulin resistance, retinol binding protein-4, leptin, and adiponectin in type 2 diabetes. Diabetes Metab J 2012; 36: 415-421
38. Utzschneider KM, Prigeon RL, Faulenbach MV, Tong J, Carr DB, Boyko EJ, Leonetti DL, McNeely MJ, Fujimoto WY, Kahn SE: Oral disposition index predicts the development of future diabetes above and beyond fasting and 2-h glucose levels. Diabetes Care 2009; 32: 335-341