Dairy Consumption and Risk of Stroke: A Systematic Review and Updated Dose-Response Meta-Analysis of Prospective Cohort Studies

Journal of the American Heart Association

Volumn 5, Issue 5, 2016, Pages

  de Goede, Janette ^a   Soedamah Muthu, Sabita S ^a   Pan, An ^b   Gijsbers, Lieke ^a   Geleijnse, Johanna M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Dairy products; Meta analysis; Prospective cohort study; Stroke; Systematic review

Indexed keywords

YOGHURT;

ARTICLE; BRAIN HEMORRHAGE; BRAIN INFARCTION; BRAIN ISCHEMIA; BUTTER; CEREBROVASCULAR ACCIDENT; CHEESE; DAIRY PRODUCT; EASTERN HEMISPHERE; FAT CONTENT; FOLLOW UP; FOOD INTAKE; GENETIC HETEROGENEITY; HUMAN; MILK; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; SYSTEMATIC REVIEW; UNITED STATES; WESTERN HEMISPHERE; DIET; META ANALYSIS; PROTECTION; STATISTICS AND NUMERICAL DATA;

DAIRY PRODUCTS; DIET; HUMANS; PROTECTIVE FACTORS; STROKE;

EID: 85030653070     PISSN: None     EISSN: 20479980     Source Type: Journal    
DOI: 10.1161/JAHA.115.002787     Document Type: Article

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