Systematic review of the association between dairy product consumption and risk of cardiovascular-related clinical outcomes

Advances in Nutrition

Volumn 7, Issue 6, 2016, Pages 1026-1040

  Drouin Chartier, Jean Philippe ^a   Brassard, Didier ^a   Tessier Grenier, Maude ^a   Côté, Julie Anne ^b   Labonté, Marie Éve ^c   Desroches, Sophie ^a   Couture, Patrick ^a,d   Lamarche, Benoît ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b LAVAL UNIVERSITY   (Canada)

^c UNIVERSITY OF TORONTO   (Canada)

^d LAVAL UNIVERSITY   (Canada)

Author keywords

Cardiovascular disease; Cheese; Coronary artery disease; Dairy; Hypertension; Metabolic syndrome; Milk; Stroke; Type 2 diabetes; Yogurt

Indexed keywords

FAT INTAKE;

ADMINISTRATION AND DOSAGE; CARDIOVASCULAR DISEASES; CORONARY ARTERY DISEASE; DAIRY PRODUCT; DIABETES MELLITUS, TYPE 2; DIET; FAT INTAKE; FEEDING BEHAVIOR; HUMAN; HYPERTENSION; METABOLIC SYNDROME X; PHARMACOLOGY; STROKE;

CARDIOVASCULAR DISEASES; CORONARY ARTERY DISEASE; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; DIET; DIETARY FATS; FEEDING BEHAVIOR; HUMANS; HYPERTENSION; METABOLIC SYNDROME X; STROKE;

EID: 84997335780     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.115.011403     Document Type: Review

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