The role of foodomics to understand the digestion/bioactivity relationship of food

Current Opinion in Food Science

Volumn 22, Issue , 2018, Pages 67-73

  Pimentel, Grégory ^a   Burton, Kathryn J ^a   Vergères, Guy ^a   Dupont, Didier ^b  

^a AGROSCOPE   (Switzerland)

^b AGROCAMPUS OUEST   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85042435349     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2018.02.002     Document Type: Review

References (53)

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