Comprehensive review of the impact of dairy foods and dairy fat on cardiometabolic risk

Advances in Nutrition

Volumn 7, Issue 6, 2016, Pages 1041-1051

  Drouin Chartier, Jean Philippe ^a   Côté, Julie Anne ^b   Labonté, Marie Éve ^c   Brassard, Didier ^a   Tessier Grenier, Maude ^a   Desroches, Sophie ^a   Couture, Patrick ^a   Lamarche, Benoît ^a  

^a LAVAL UNIVERSITY   (Canada)

^b LAVAL UNIVERSITY   (Canada)

^c UNIVERSITY OF TORONTO   (Canada)

Author keywords

Apolipoprotein B; Blood pressure; Cheese; Cholesterol; Dairy; Inflammation; Milk; Triglyceride; Yogurt

Indexed keywords

FAT INTAKE; FATTY ACID; LIPID;

ADMINISTRATION AND DOSAGE; BLOOD; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; DAIRY PRODUCT; DIET; DRUG EFFECTS; FAT INTAKE; FEEDING BEHAVIOR; HUMAN; INFLAMMATION; INSULIN RESISTANCE; LOW FAT DIET; METABOLIC DISEASES; NUTRITION POLICY; PHARMACOLOGY;

BLOOD PRESSURE; CARDIOVASCULAR DISEASES; DAIRY PRODUCTS; DIET; DIET, FAT-RESTRICTED; DIETARY FATS; FATTY ACIDS; FEEDING BEHAVIOR; HUMANS; INFLAMMATION; INSULIN RESISTANCE; LIPIDS; METABOLIC DISEASES; NUTRITION POLICY;

EID: 84997218173     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.115.011619     Document Type: Article

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