A critical review on polyphenols and health benefits of black soybeans

Nutrients

Volumn 9, Issue 5, 2017, Pages

  Ganesan, Kumar ^a   Xu, Baojun ^a  

^a BNU HKBU UNITED INTERNATIONAL COLLEGE   (China)

Author keywords

Antioxidants; Black soybean; Health benefits; Human diseases; Polyphenols

Indexed keywords

ANTHOCYANIN; ANTIDIABETIC AGENT; ANTILIPEMIC AGENT; ANTINEOPLASTIC AGENT; ANTIOBESITY AGENT; CYANIDIN 3 GLUCOSIDE; DELPHINIDIN; DELPHINIDIN 3 O GLUCOSIDE; FLAVONOID; LIGNAN; NEUROPROTECTIVE AGENT; PETUNIDIN 3 O GLUCOSIDE; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; POLYPHENOL; STILBENE; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT; ANTIOXIDANT; PHYTOCHEMICAL; PLANT EXTRACT;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; BLOOD PRESSURE; CANCER PREVENTION; CARDIOVASCULAR DISEASE; CEREBROVASCULAR DISEASE; DEGENERATIVE DISEASE; DIABETES MELLITUS; HEALTH IMPACT ASSESSMENT; HUMAN; MALIGNANT NEOPLASM; MOUSE MODEL; NONHUMAN; OBESITY; RAT MODEL; REVIEW; SEED HUSK; SOYBEAN; WEIGHT REDUCTION; ANIMAL; BLOOD; BODY WEIGHT; BONE; CHEMISTRY; DISEASE MODEL; DRUG EFFECTS; NEOPLASM;

ANIMALS; ANTHOCYANINS; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; BLOOD PRESSURE; BODY WEIGHT; BONE AND BONES; DISEASE MODELS, ANIMAL; HUMANS; NEOPLASMS; PHYTOCHEMICALS; PLANT EXTRACTS; POLYPHENOLS; SOYBEANS;

EID: 85019135318     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9050455     Document Type: Review

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