Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour

Food Chemistry

Volumn 221, Issue , 2017, Pages 689-697

  Giusti, Federica ^a   Caprioli, Giovanni ^a   Ricciutelli, Massimo ^a   Vittori, Sauro ^a   Sagratini, Gianni ^a  

^a UNIVERSITY OF CAMERINO   (Italy)

Author keywords

Antioxidant activity; Colour; HPLC DAD; Polyphenols; Pulses

Indexed keywords

COLOR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; POLYPHENOLIC COMPOUNDS;

ANTI-OXIDANT ACTIVITIES; BIOACTIVE MOLECULES; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-DIODE ARRAY DETECTIONS; HPLC-DAD; POLYPHENOLS; POSITIVE CORRELATIONS; PULSES; TOTAL PHENOLIC CONTENT;

ANTIOXIDANTS;

ANTHOCYANIN; ASTRAGALIN; CAFFEIC ACID; CATECHIN; CHLOROGENIC ACID; CYANIDIN 3 GLUCOSIDE; DELPHINIDIN 3,5 DIGLUCOSIDE; EPICATECHIN; FERULIC ACID; GALLIC ACID; PARA COUMARIC ACID; POLYPHENOL DERIVATIVE; QUERCETIN; RESVERATROL; RUTOSIDE; SYRINGIC ACID; UNCLASSIFIED DRUG; ANTIOXIDANT; POLYPHENOL;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; BEAN; CHICKPEA; COLOR; CONTROLLED STUDY; CORRELATIONAL STUDY; DIODE ARRAY DETECTION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC50; LEGUME; LENTIL; PHASEOLUS LUNATUS; PHASEOLUS VULGARIS; PLANT SEED; SEED HUSK; VICIA FABA; CHEMISTRY; CICER; OXIDATION REDUCTION REACTION; PROCEDURES; SOYBEAN;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CICER; COLOR; LENS PLANT; OXIDATION-REDUCTION; POLYPHENOLS; SOYBEANS;

EID: 85007004358     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.11.118     Document Type: Article

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