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Volumn 17, Issue 9, 2014, Pages 972-978

Ameliorative effects of monascus pilosus-fermented black soybean (Glycine max L. Merrill) on high-fat diet-induced obesity

Author keywords

anti obesity effect; fermented black soybean; Glycine max L. Merrill; high fat diet induced obesity; hyperglycemia; Monascus pilosus

Indexed keywords

ANTILIPEMIC AGENT; ANTIOBESITY AGENT; CHOLESTEROL; GLUCOSE; HERBACEOUS AGENT; HYPOCHOLESTEROLEMIC AGENT; LEPTIN; PLACEBO; ANTIDIABETIC AGENT; GLUCOSE BLOOD LEVEL; PLANT EXTRACT;

EID: 84906987163     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2012.2740     Document Type: Article
Times cited : (18)

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