Antioxidant properties, phytochemical composition, and antiproliferative activity of Maryland-grown soybeans with colored seed coats

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 23, 2009, Pages 11174-11185

  Slavin, Margaret ^a   Kenworthy, William ^a   Yu, Liangli ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

Antioxidant; Antiproliferation; Carotenoid; Free radical; HT 29; Isoflavone; Soybean; Tocopherol

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; CYANIDIN 3 GLUCOSIDE; CYANIDIN-3-GLUCOSIDE; GLUCOSIDE; GROWTH INHIBITOR; ISOFLAVONE DERIVATIVE; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CELL PROLIFERATION; CELL STRAIN HT29; CHEMISTRY; DRUG EFFECT; HUMAN; PIGMENTATION; PLANT SEED; SOYBEAN; UNITED STATES;

ANTHOCYANINS; ANTIOXIDANTS; CELL PROLIFERATION; GLUCOSIDES; GROWTH INHIBITORS; HT29 CELLS; HUMANS; ISOFLAVONES; MARYLAND; PHENOLS; PIGMENTATION; PLANT EXTRACTS; SEEDS; SOYBEANS;

GLYCINE MAX; NIGELLA SATIVA;

EID: 72449130951     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902609n     Document Type: Article

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