Antioxidant and angiotensin-converting enzyme inhibitory activity of Eucalyptus camaldulensis and Litsea glaucescens infusions fermented with kombucha consortium

Food Technology and Biotechnology

Volumn 54, Issue 3, 2016, Pages 367-373

  Gamboa Gómez, Claudia I ^a   González Laredo, Rubén F ^a   Gallegos Infante, José Alberto ^a   Pérez, Madel Mar Larrosa ^b   Moreno Jiménez, Martha R ^a   Flores Rueda, Ana G ^a   Rocha Guzmán, Nuria E ^a  

^a Public Services Department Municipality of Durango   (Mexico)

^b UNIVERSIDAD EUROPEA DE MADRID   (Spain)

Author keywords

Antioxidant activity; Fermented beverages; Herbal infusions; Kombucha; Polyphenols

Indexed keywords

ANTIOXIDANTS; BEVERAGES; BIOACTIVITY; FERMENTATION; NITRIC OXIDE;

ANTI-OXIDANT ACTIVITIES; FERMENTED BEVERAGES; HERBAL INFUSIONS; KOMBUCHA; POLYPHENOLS;

ENZYME ACTIVITY;

EID: 84991071114     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: 10.17113/ftb.54.03.16.4622     Document Type: Article

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