Anti-obesity and hypolipidemic effects of black soybean anthocyanins

Journal of Medicinal Food

Volumn 10, Issue 3, 2007, Pages 552-556

  Kwon, Sun Hwa ^a   Ahn, In Sook ^a,b   Kim, Su Ok ^a   Kong, Chang Suk ^a   Chung, Hae Young ^a   Do, Myoung Sool ^b   Park, Kun Young ^a  

^a Pusan National University   (South Korea)

^b Handong University   (South Korea)

Author keywords

Anthocyanins; Anti obesity; Black soybean; High fat diet; Weight reduction

Indexed keywords

ANTHOCYANIN; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; EPIDIDYMIS FAT; FOOD COMPOSITION; HYPERLIPIDEMIA; KIDNEY; LIPID DIET; LIPOPROTEIN BLOOD LEVEL; LIVER; MALE; NONHUMAN; OBESITY; PRIORITY JOURNAL; RAT; RETROPERITONEAL FAT; SOYBEAN; SPLEEN; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT REDUCTION;

ADIPOSE TISSUE; ANIMALS; ANTHOCYANINS; ANTILIPEMIC AGENTS; CHOLESTEROL; CHOLESTEROL, HDL; DIETARY FATS; MALE; OBESITY; ORGAN SIZE; RATS; RATS, SPRAGUE-DAWLEY; SEEDS; SOYBEANS; TRIGLYCERIDES; WEIGHT GAIN;

GLYCINE MAX; RATTUS;

EID: 34848846591     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2006.147     Document Type: Article

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