Skin photoprotective and antiageing effects of a combination of rosemary (Rosmarinus officinalis) and grapefruit (Citrus paradisi) polyphenols

Food and Nutrition Research

Volumn 60, Issue , 2016, Pages

  Nobile, Vincenzo ^a   Michelotti, Angela ^a   Cestone, Enza ^a   Caturla, Nuria ^b   Castillo, Julián ^c,d   Benavente García, Obdulio ^c,e   Pérez Sánchez, Almudena ^f   Micol, Vicente ^f  

^a Complife Group ^*  (Italy)

^b MONTELOEDER S L   (Spain)

^c 80320 Alcantarilla   (Spain)

^d CATHOLIC UNIVERSITY OF MURCIA   (Spain)

^e UNIVERSITY OF MURCIA   (Spain)

^f MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Antiageing; Citrus paradisi; Clinical study; Photoprotection; Plants extracts; Rosmarinus officinalis

Indexed keywords

LIPID PEROXIDE; MALONALDEHYDE; POLYPHENOL;

ADULT; ANTIAGEING ACTIVITY; ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DRUG ACTIVITY; ELASTICITY; FEMALE; GRAPEFRUIT; HUMAN; IMAGE ANALYSIS; INTRACELLULAR SIGNALING; LIPID PEROXIDATION; MALE; PHYTOCHEMISTRY; PILOT STUDY; RADIATION EXPOSURE; RANDOMIZED CONTROLLED TRIAL; ROSEMARY; SKIN CELL; SKIN ELASTICITY; SKIN PROTECTION; SKIN REDNESS; SUN EXPOSURE; ULTRAVIOLET B RADIATION; ULTRAVIOLET RADIATION; WRINKLE;

EID: 84990943431     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v60.31871     Document Type: Article

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