Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varieties

Journal of Food Science and Technology

Volumn 51, Issue 2, 2014, Pages 377-381

  Koh, Kwangoh ^a   Youn, Jung Eun ^a,b   Kim, Hee Seon ^a  

^a Soonchunhyang University   (South Korea)

^b Korea Food and Drug Administration   (South Korea)

Author keywords

Anthocyanin; Black soybean; Mass spectrometry (MS); Natural colorant

Indexed keywords

AMINO ACIDS; CARBOHYDRATES; CHLORINE COMPOUNDS; MASS SPECTROMETRY; NITROGEN FIXATION; PIGMENTS;

ACID HYDROLYSIS; ANTHOCYANIN PIGMENT; BLACK SOYBEAN; CHROMATOGRAPHIC PROPERTIES; MAJOR ANTHOCYANINS; MALONYLGLUCOSIDE; NATURAL COLORANTS; PELARGONIDIN;

ANTHOCYANINS;

GLYCINE MAX;

EID: 84897594673     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0493-y     Document Type: Article

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