Effects of black soybean [glycine max (l.) merr.] seed coats and its anthocyanidins on colonic inflammation and cell proliferation in vitro and in vivo

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 18, 2008, Pages 8427-8433

  Kim, Jung Mi ^a   Kim, Jong Sang ^b   Yoo, Hoon ^c   Choung, Myoung Gun ^d   Sung, Mi Kyung ^a  

^a Sookmyung Women's University   (South Korea)

^b Kyungpook National University   (South Korea)

^c Chosun University   (South Korea)

^d Kangwon National University   (South Korea)

Author keywords

Anthocyanidin; Black soybeans glycine max (l.) merr. ; Colon cancer; Inflammation

Indexed keywords

ANTHOCYANIN; ANTIINFLAMMATORY AGENT; ANTINEOPLASTIC AGENT; CYCLOOXYGENASE 2; INDUCIBLE NITRIC OXIDE SYNTHASE; MESSENGER RNA; PROSTAGLANDIN E2;

ANIMAL; ARTICLE; BLOOD; CELL DIVISION; CELL STRAIN HT29; CHEMISTRY; DIET; DRUG EFFECT; FISCHER 344 RAT; GENETICS; HUMAN; MALE; PLANT SEED; RAT; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SOYBEAN;

ANIMALS; ANTHOCYANINS; ANTI-INFLAMMATORY AGENTS; ANTICARCINOGENIC AGENTS; CELL DIVISION; CYCLOOXYGENASE 2; DIET; DINOPROSTONE; HT29 CELLS; HUMANS; MALE; NITRIC OXIDE SYNTHASE TYPE II; RATS; RATS, INBRED F344; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, MESSENGER; SEEDS; SOYBEANS;

ANIMALIA; GLYCINE MAX; RATTUS;

EID: 53649107889     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801342p     Document Type: Article

References (33)

1. Messina, M.; Barnes, S. The role of soy products in reducing the risk of cancer. J. Natl. Cancer Inst. 1991, 83, 541-546.
2. World Cancer Research Fund/American Institute for Cancer Research (AICR). Food, nutrition, physical activity and the prevention of cancer: A global perspective. AICR, Washington, D.C., 2007.
3. Messina, M. J. Legumes and soybeans: Overview of their nutritional profiles and health effects. Am. J. Clin. Nutr. 1999, 70, 439S-59S.
4. Do, M. H.; Lee, S. S.; Jung, P. J.; Lee, M. H. Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: A case-control study. Nutr. Cancer 2007, 57, 20-27.
5. Takahashi, R.; Wakabayashi, K. Antioxidant activities of black and yellow soybeans against low density lipoprotein oxidation. J. Agric. Food Chem. 2005, 55, 4578-4582.
6. Coussens, L. M.; Werb, Z. Inflammation and cancer. Nature 2002, 420, 860-867.
7. Prescott, S. M.; Fitzpatrick, F. A. Cyclooxygenase-2 and carcinogenesis. Biochim. Biophy. Acta 2000, 1470, M69-M78.
8. Ekbom, A.; Helmick, C; Zack, M.; Adami, H. O. Ulcerative colitis and colorectal cancer. A population-based study. N. Engl. J. Med. 1990, 323, 1228-1233.
9. Heath, C. W., Jr.; Thun, M. J.; Greenberg, E. R.; Levin, B.; Mamett, L. J. Nonsteroidal anti-inflammatory drugs and human cancer. Report of an interdisciplinary research workshop. Cancer 1994, 74, 2885-2888.
10. Eisinger, A. L.; Prescott, S. M.; Jones, D. A.; Stafforini, D. M. The role of cyclooxygenase-2 and prostaglandins in colon cancer. Prostaglandins Other Lipid Mediators 2007, 82, 147-154.
11. Schwenger, P.; Alpert, D.; Skolnik, E. Y.; Vilcek, J. Activation of p38 mitogen-activated protein kinase by sodium salicylate leads to inhibition of tumor necrosis factor-induced IκB a phosphorylation and degradation. Mol. Cell. Biol. 1998, 18, 78-84.
12. Janssen-Heininger, Y. M.; Poynter, M. E.; Baeuerie, P. A. Recent advances towards understanding redox mechanisms in the activation of nuclear factor κB. Free Radical Biol. Med. 2000, 28, 1317-1327.
13. Choung, M. G.; Baek, I. Y.; Kang, S. T.; Han, W. Y.; Shin, D. C; Moon, H. P.; Kang, K. H. Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.). J. Agric. Food Chem. 2001, 49, 5848-5851.
14. Zhang, Y.; Vareed, S. K.; Nair, M. G. Human tumor growth inhibition by nontoxic proanthocyanidins, the pigments in fruits and vegetables. Life Sci. 2005, 76, 1465-1472.
15. Chen, P. N.; Chu, S. C; Chiou, H. L.; Chiang, C. L.; Yang, S. F.; Hsieh, Y. S. Cyanidin 3-glucoside inhibit tumor cell growth and induce apoptosis in vitro and suppress tumor growth in vivo. Nutr. Cancer 2007, 53, 232-243.
16. Feng, R.; Ni, H.-M.; Wang, S. Y.; Tourkova, I. L.; Shurin, M. R.; Harada, H.; Yin, X.-M. Cyanidin-3-rutinoside, a natural polyphenol antioxidant, selectively kills leukemic cells by induction of oxidative stress. J. Biol. Chem. 2007, 282, 13467-13476.
17. Boivin, D.; Blanchette, M.; Barrette, S.; Moghrabi, A.; Bélliveau, R. Inhibition of cancer cell proliferation and suppression of TNF-induced activation of NFκB by edible berry juice. Anticancer Res. 2007, 27, 937-948.
18. Coates, E. M.; Popa, G.; Gill, C. I. R.; McCann, M. J.; McDougall, G. J.; Stewart, D.; Rowland, I. Colon available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancer. J. Carcinogenesis 2007, 6, 4.
19. Lazzë, M. C; Savio, M.; Pizzala, R.; Cazzalini, O.; Perucca, P.; Scovassi, A. I.; Stivala, L. A.; Bianchi, L. Anthocyanins induce cell cycle perturbations and apoptosis in different human cell lines. Carcinogenesis 2004, 25, 1427-1433.
20. Cooke, D.; Steward, W. P.; Gescher, A. J.; Marczylo, T. Anthocyans from fruits and vegetables-Does bright colour signal cancer chemopreventive activity? Eur. J. Cancer 2005, 41, 1931-1940.
21. Monach, C.; Williamson, G. M.; Orand, C.; Scalbert, A.; Remesy, C. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. Am. J. Clin. Nutr. 2005, 81, 230S-242S.
22. Bubici, C; Papa, S.; Pham, C. G.; Zazzeroni, F.; Franzoso, G. The NFκB-mediated control of ROS and JNK signaling. Histol. Histopathol. 2006, 21, 69-80.
23. Rigas, B.; Goldman, I. S.; Levine, L. Altered eicosanoid levels in human colon cancer. J. Lab. Clin. Med. 1993, 122, 518-523.
24. Salvemini, D.; Settle, S. L.; Masferrer, J. L.; Seibert, K.; Currie, M. G.; Needleman, P. Regulation of prostaglandin production by nitric oxide; an in vivo analysis. Br. J. Pharmacol. 1995, 114, 1171-1178.
25. Takahashi, M.; Mutoh, M.; Kawamori, T.; Sugimura, T.; Wakabayashi, K. Altered expression of β-catenin, inducible nitric oxide synthase and cyclooxygenase-2 in azoxymethane-induced rat colon carcinogenesis. Carcinogenesis 2000, 21, 1319-1327.
26. Takahashi, R.; Ohmori, R.; Kiyose, C; Momiyama, Y.; Ohsuzu, F.; Kondo, K. Antioxidant activities of black and yellow soybeans against low density lipoprotein oxidation. J. Agric. Food Chem. 2005, 53, 4578-4582.
27. Eisinger, A. L.; Prescott, S. M.; Jones, D. A.; Stafforini, D. M. The role of cyclooxygenase-2 and prostaglandins in colon cancer. Prostaglandins Other Lipid Mediators 2007, 82, 147-154.
28. Jakobasson, P. J.; Thoren, S.; Morgenstern, R.; Samuelsson, B. Identification of human prostaglandin E synthase: A microsomal, glutathione-dependent, inducible enzyme, constituting a potential novel drug target. Proc. Natl. Acad. Sci. U.S.A. 1999, 96, 7220-7225.
29. Castellone, M. D.; Teramoto, H.; Gutkind, J. S. Cyclooxygenase-2 and colorectal cancer chemoprevention: The β-catenin connection. Cancer Res. 2006, 66, 11085-11088.
30. Kwon, Y.; Magnuson, B. A. Effect of azoxymethane and curcumin on transcriptional level of cyclooxygenase-1 and -2 during initiation of colon carcinogenesis. Scand. J. Gastwenterol. 2007, 42, 72-78.
31. Suzuki, R.; Yasui, Y.; Kohno, H.; Miyamoto, S.; Hosokawa, M.; Miyashita, K.; Tanaka, T. Catalpa seed oil rich in 9t, 11t, 13cconjuated linolenic acid suppresses the development of colonic aberrant crypt foci induced by azoxymethane in rats. Oncol. Rep. 2006, 16, 989-996.
32. Perse, M.; Zebic, A.; Cerar, A. Rofecoxib does not inhibit aberrant crypt foci formation but inhibits later steps in the development of experimental colorectal cancer; rofecoxib in experimental colon cancer. Scand. J. Gastwenterol. 2005, 40, 61-67.
33. Di Pace, R. F.; Massa, S.; Ribeiro, O. G.; Cabrera, W. H. K.; De Franco, M.; Starovinas, N.; Seman, M; Ibaňez, O. C. M. Inverse genetic predisposition to colon versus lung tumorigenesis in mouse lines selected based on acute inflammatory responses. Carcinogenesis 2006, 27, 1517-1525.