Beneficial effects of apple peel polyphenols on vascular endothelial dysfunction and liver injury in high choline-fed mice

Food and Function

Volumn 8, Issue 3, 2017, Pages 1282-1292

  Jia, Mengfan ^a   Ren, Daoyuan ^a   Nie, Yan ^a   Yang, Xingbin ^a  

^a SHAANXI NORMAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BODY FLUIDS; DISEASES; FRUITS; POTABLE WATER;

BENEFICIAL EFFECTS; ENDOTHELIAL DYSFUNCTION; HEPATIC INJURY; HEPATOPROTECTIVE EFFECTS; LIVER INJURIES; LIVER STEATOSIS; OIL RED O STAINING; THERAPEUTIC PRODUCTS;

MAMMALS;

CHOLINE; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; PLANT EXTRACT; POLYPHENOL; SUPEROXIDE DISMUTASE; TUMOR NECROSIS FACTOR;

ANIMAL; CHEMICAL AND DRUG INDUCED LIVER INJURY; CHEMISTRY; HUMAN; MALE; MALUS; METABOLISM; MOUSE; OXIDATIVE STRESS;

ANIMALS; CHEMICAL AND DRUG INDUCED LIVER INJURY; CHOLINE; GLUTATHIONE PEROXIDASE; HUMANS; MALE; MALONDIALDEHYDE; MALUS; MICE; OXIDATIVE STRESS; PLANT EXTRACTS; POLYPHENOLS; SUPEROXIDE DISMUTASE; TUMOR NECROSIS FACTOR-ALPHA;

EID: 85016318105     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c7fo00147a     Document Type: Article

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