Anthocyanin extracts from black soybean (Glycine max L.) protect human glial cells against oxygen-glucose deprivation by promoting autophagy

Biomolecules and Therapeutics

Volumn 20, Issue 1, 2012, Pages 68-74

  Kim, Yong Kwan ^a   Yoon, Hye Hyeon ^a   Lee, Young Dae ^a   Youn, Dong Ye ^a   Ha, Tae Joung ^b   Kim, Ho Shik ^a   Lee, Jeong Hwa ^a  

^a The Catholic University of Korea College of Medicine   (South Korea)

^b National Institute of Animal Science   (South Korea)

Author keywords

Anthocyanin; Glial cells; Oxygen glucose deprivation

Indexed keywords

ANTHOCYANIN; AUTOPHAGY PROTEIN 5; GLUCOSE; OXYGEN; RAPAMYCIN; REACTIVE OXYGEN METABOLITE;

ARTICLE; AUTOPHAGY; CELL PROTECTION; CELL SURVIVAL; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG EFFECT; GLIA CELL; GLIOMA CELL; HUMAN; HUMAN CELL; NEUROPROTECTION; OXIDATIVE STRESS; PROTEIN EXPRESSION; SOYBEAN;

EID: 84863125115     PISSN: 19769148     EISSN: 20054483     Source Type: Journal    
DOI: 10.4062/biomolther.2012.20.1.068     Document Type: Article

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