Fermentation product of soybean, black bean, and green bean mixture induces apoptosis in a wide variety of cancer cells

Integrative Cancer Therapies

Volumn 12, Issue 3, 2013, Pages 248-256

  Chia, Jean San ^a   Du, Jia Ling ^a   Wu, Ming Shiou ^a   Hsu, Wei Bin ^a   Chiang, Chun Pin ^a   Sun, Andy ^a   Lu, John Jenn Yenn ^b   Wang, Won Bo ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b National Taichung Nursing College   (Taiwan)

Author keywords

antitumor activity; apoptosis; calpain; caspases; fermentation product; isoflavone

Indexed keywords

ANTINEOPLASTIC AGENT; BN 999; CALPAIN; CASPASE 3; CASPASE 8; CASPASE 9; NATURAL PRODUCT; RECEPTOR; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTINEOPLASTIC ACTIVITY; APOPTOSIS; ARTICLE; BEAN; BLACK BEAN; BREAST CANCER; CANCER CELL; CANCER INHIBITION; CELL GROWTH; COLON CANCER; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG SYNTHESIS; ENDOPLASMIC RETICULUM; ENZYME ACTIVATION; FEMALE; FERMENTATION; FLOW CYTOMETRY; GREEN BEAN; HUMAN; HUMAN CELL; MITOCHONDRION; MOUSE; NONHUMAN; PRIORITY JOURNAL; PROSTATE ADENOCARCINOMA; SOYBEAN; TUMOR XENOGRAFT;

ANIMALS; ANTINEOPLASTIC AGENTS, PHYTOGENIC; APOPTOSIS; CASPASES; CELL LINE, TUMOR; ENDOPLASMIC RETICULUM; FABACEAE; FERMENTATION; HUMANS; MALE; MICE; MICE, INBRED BALB C; MITOCHONDRIA; PLANT EXTRACTS; SOYBEANS;

EID: 84876516436     PISSN: 15347354     EISSN: 1552695X     Source Type: Journal    
DOI: 10.1177/1534735412458828     Document Type: Article

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