Black soybean extract reduces fatty acid contents in subcutaneous, but not in visceral adipose triglyceride in high-fat fed rats

International Journal of Food Sciences and Nutrition

Volumn 66, Issue 5, 2015, Pages 539-545

  Sato, Daisuke ^a   Kusunoki, Masataka ^b   Seino, Narumi ^a   Nishina, Atsuyoshi ^c   Feng, Zhonggang ^d   Tsutsumi, Kazuhiko ^e   Nakamura, Takao ^a  

^a YAMAGATA UNIVERSITY   (Japan)

^b AICHI MEDICAL UNIVERSITY   (Japan)

^c NIHON UNIVERSITY   (Japan)

^d YAMAGATA UNIVERSITY   (Japan)

^e Okinaka Memorial Institute for Medical Research   (Japan)

Author keywords

Adipose tissue; Black soybean extract; Fatty acid composition; Polyphenol

Indexed keywords

GLYCINE MAX; RATTUS;

FAT INTAKE; FATTY ACID; PLANT EXTRACT; POLYPHENOL; TRIACYLGLYCEROL;

ADMINISTRATION AND DOSAGE; ANIMAL; CHEMISTRY; DRUG EFFECTS; FAT INTAKE; INFLAMMATION; INSULIN RESISTANCE; INTRAABDOMINAL FAT; LIPID DIET; MALE; METABOLISM; OBESITY; PATHOLOGY; SOYBEAN; SUBCUTANEOUS FAT; WISTAR RAT;

ANIMALS; DIET, HIGH-FAT; DIETARY FATS; FATTY ACIDS; INFLAMMATION; INSULIN RESISTANCE; INTRA-ABDOMINAL FAT; MALE; OBESITY; PLANT EXTRACTS; POLYPHENOLS; RATS, WISTAR; SOYBEANS; SUBCUTANEOUS FAT; TRIGLYCERIDES;

EID: 84938080437     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2015.1028907     Document Type: Article

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