Phenolic composition and antioxidant activity in seed coats of 60 chinese black soybean (Glycine max L. Merr.) varieties

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 11, 2011, Pages 5935-5944

  Zhang, Rui Fen ^a   Zhang, Fang Xuan ^a   Zhang, Ming Wei ^a   Wei, Zhen Cheng ^a   Yang, Chun Ying ^a   Zhang, Yan ^a   Tang, Xiao Jun ^a   Deng, Yuan Yuan ^a   Chi, Jian Wei ^a  

^a INSTITUTE OF ANIMAL SCIENCE   (China)

Author keywords

anthocyanins; antioxidant activity; black soybean; phenolics; seed coat

Indexed keywords

ANTHOCYANIN CONTENT; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT ACTIVITY; ANTIOXIDANT PROPERTIES; BLACK SOYBEAN; CONDENSED TANNINS; FOUR-GROUP; GALLIC ACIDS; GLYCINE MAX; GROUP 4; HEALTH BENEFITS; HIERARCHICAL CLUSTERING ANALYSIS; PHENOLIC COMPOSITION; PHENOLIC CONTENT; PHENOLICS; PHYTOCHEMICALS; SEED COAT; SEED COATS;

AMINO ACIDS; NITROGEN FIXATION; PHENOLS; SEED;

ANTHOCYANINS;

ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; CHINA; CLASSIFICATION; HUMAN; PLANT SEED; SOYBEAN;

ANTIOXIDANTS; CHINA; HUMANS; PHENOLS; PLANT EXTRACTS; SEEDS; SOYBEANS;

GLYCINE MAX;

EID: 79957988743     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201593n     Document Type: Article

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