The potential of darmo black soybean varieties as an alternative of a promising food for future

International Journal on Advanced Science, Engineering and Information Technology

Volumn 5, Issue 1, 2015, Pages 44-46

  Fetriyuna, ^a  

^a Pajajaran University   (Indonesia)

Author keywords

Black soybean; Darmo varieties; Physical characteristics

Indexed keywords

EID: 84969850831     PISSN: 20885334     EISSN: 24606952     Source Type: Journal    
DOI: 10.18517/ijaseit.5.1.482     Document Type: Article

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