Polyphenol contents and antioxidant activity of soybean seed extracts

Bioresource Technology

Volumn 99, Issue 14, 2008, Pages 6688-6691

  Malenčić, Djordje ^a   Maksimović, Zoran ^b   Popović, Milan ^a   Miladinović, Jegor ^c  

^a University of Novi Sad   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c INSTITUTE OF FIELD AND VEGETABLE CROPS   (Serbia)

Author keywords

Flavonoids; Proanthocyanidins; Soybean seed; Tannins; Total phenols

Indexed keywords

ACETONE; EXTRACTION; PLANTS (BOTANY); SEED;

FLAVONOIDS; PROANTHOCYANIDINS; SOYBEAN SEED; TANNINS; TOTAL PHENOLS;

PHENOLS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; FLAVONOID; PLANT EXTRACT; POLYPHENOL; PROANTHOCYANIDIN DERIVATIVE; TANNIN;

ACETONE; EXTRACTION; PHENOLS; PLANTS (BOTANY); SEED;

ANTIOXIDANT; PHENOLIC COMPOUND; PLANT EXTRACT; SEED; SOYBEAN; TANNIN;

ANTIOXIDANT ACTIVITY; ARTICLE; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; SOYBEAN;

ANTIOXIDANTS; CHROMATOGRAPHY, THIN LAYER; FLAVONOIDS; PHENOLS; PLANT EXTRACTS; SEEDS; SOYBEANS;

GLYCINE MAX;

EID: 44149108244     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.11.040     Document Type: Article

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