Antimicrobial Activities of Phenolic Extracts Derived from Seed Coats of Selected Soybean Varieties

Journal of Food Science

Volumn 82, Issue 3, 2017, Pages 731-737

  Abutheraa, Rajaa ^a   Hettiarachchy, Navam ^a   Kumar Phillips, Geetha ^a   Horax, Ronny ^a   Chen, Pengyin ^a   Morawicki, Ruben ^a   Kwon, Young Min ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

antibacterial activity; chicken; foodborne pathogens; phenolics; soybean seed coats

Indexed keywords

ANTHOCYANIN; ANTIINFECTIVE AGENT; FLAVONOID; ISOFLAVONE DERIVATIVE; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOL; PROANTHOCYANIDIN;

ANIMAL; BACTERIAL COUNT; BACTERIUM; CAMPYLOBACTER JEJUNI; CHEMISTRY; CHICKEN; CLASSIFICATION; DRUG EFFECTS; ESCHERICHIA COLI O157; FOOD CONTROL; HUMAN; MEAT; MICROBIOLOGY; PLANT SEED; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; SOYBEAN; SPECIES DIFFERENCE;

ANIMALS; ANTHOCYANINS; ANTI-INFECTIVE AGENTS; BACTERIA; CAMPYLOBACTER JEJUNI; CHICKENS; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI O157; FLAVONOIDS; FOOD MICROBIOLOGY; HUMANS; ISOFLAVONES; MEAT; PHENOLS; PLANT EXTRACTS; POLYPHENOLS; PROANTHOCYANIDINS; SALMONELLA TYPHIMURIUM; SEEDS; SOYBEANS; SPECIES SPECIFICITY;

EID: 85012245152     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13644     Document Type: Article

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