Black soybean seed coat extract prevents hydrogen peroxide-mediated cell death via extracellular signal-related kinase signalling in HepG2 cells

Journal of Nutritional Science and Vitaminology

Volumn 61, Issue 3, 2015, Pages 275-279

  Hashimoto, Naoto ^a,b   Oki, Tomoyuki ^a   Sasaki, Kazunori ^a   Suda, Ikuo ^a   Okuno, Shigenori ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

Author keywords

Black soybean coat extract; ERK; HepG2; Protein phosphatase

Indexed keywords

ANTHOCYANIN; CATECHIN; EPICATECHIN; HYDROGEN PEROXIDE; MITOGEN ACTIVATED PROTEIN KINASE; PHOSPHOPROTEIN PHOSPHATASE; PROANTHOCYANIDIN; PROCYANIDIN; SOYBEAN EXTRACT; ANTIOXIDANT; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; CELL DEATH; CELL VIABILITY; CONTROLLED STUDY; HUMAN; HUMAN CELL; MTT ASSAY; NOTE; SEED HUSK; SIGNAL TRANSDUCTION; SOYBEAN; ANTAGONISTS AND INHIBITORS; CHEMISTRY; DRUG EFFECTS; HEPG2 CELL LINE; METABOLISM; PLANT SEED;

GLYCINE MAX;

ANTHOCYANINS; ANTIOXIDANTS; CELL DEATH; EXTRACELLULAR SIGNAL-REGULATED MAP KINASES; HEP G2 CELLS; HUMANS; HYDROGEN PEROXIDE; PHOSPHOPROTEIN PHOSPHATASES; PLANT EXTRACTS; PROANTHOCYANIDINS; SEEDS; SOYBEANS;

EID: 84938356295     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.61.275     Document Type: Note

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