Characterization of phenolic substances and antioxidant properties of food soybeans grown in the North Dakota-Minnesota region

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 19, 2008, Pages 9102-9113

  Xu, Baojun ^a,b   Chang, Sam K C ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b DALIAN UNIVERSITY   (China)

Author keywords

Anthocyanins; Antioxidants; DPPH; Flavonols; FRAP; HPLC; Isoflavones; North Dakota soybean cultivars; ORAC; Phenolic acids; Total phenolics

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; FLAVONOID; HYDROXYBENZOIC ACID DERIVATIVE; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; SOYBEAN; SPECIES DIFFERENCE; UNITED STATES;

ANTHOCYANINS; ANTIOXIDANTS; FLAVONOIDS; HYDROXYBENZOIC ACIDS; MINNESOTA; NORTH DAKOTA; PHENOLS; SOYBEANS; SPECIES SPECIFICITY;

GLYCINE MAX;

EID: 54349099538     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801451k     Document Type: Article

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