Black soy peptide supplementation improves glucose control in subjects with prediabetes and newly diagnosed type 2 diabetes mellitus.

Journal of medicinal food

Volumn 13, Issue 6, 2010, Pages 1307-1312

  Kwak, Jung Hyun ^a   Lee, Jong Ho ^b   Ahn, Chang Won ^b   Park, Soo Hyun ^b   Shim, Sun Taek ^b   Song, Yong Duk ^b   Han, Eun Narae ^b   Lee, K H ^b   Chae, Jey Sook ^b  

^a Yonsei University   (South Korea)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; GLYCOSYLATED HEMOGLOBIN; HEMOGLOBIN A1C PROTEIN, HUMAN; PEPTIDE; SOYBEAN PROTEIN;

ADOLESCENT; ADULT; AGED; ARTICLE; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DIET THERAPY; DOUBLE BLIND PROCEDURE; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE INTOLERANCE; HUMAN; HYPERGLYCEMIA; IMPAIRED GLUCOSE TOLERANCE; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; RANDOMIZED CONTROLLED TRIAL;

ADOLESCENT; ADULT; AGED; BIOLOGICAL MARKERS; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DIET; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FEMALE; GLUCOSE INTOLERANCE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; HYPERGLYCEMIA; MALE; MIDDLE AGED; PEPTIDES; PREDIABETIC STATE; SOYBEAN PROTEINS; YOUNG ADULT;

EID: 79953038841     PISSN: None     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2010.1075     Document Type: Article

References (0)