Influence of diet on the gut microbiome and implications for human health

Journal of Translational Medicine

Volumn 15, Issue 1, 2017, Pages

  Singh, Rasnik K ^a   Chang, Hsin Wen ^b   Yan, Di ^b   Lee, Kristina M ^b   Ucmak, Derya ^b   Wong, Kirsten ^b   Abrouk, Michael ^c   Farahnik, Benjamin ^d   Nakamura, Mio ^b   Zhu, Tian Hao ^e   Bhutani, Tina ^b   Liao, Wilson ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d UNIVERSITY OF VERMONT COLLEGE OF MEDICINE   (United States)

^e UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

Author keywords

Diet; Health; Metabolism; Microbiome; Microbiota; Nutrition

Indexed keywords

BACTERIUM; BACTERIUM IDENTIFICATION; CARDIOVASCULAR DISEASE; CHRONIC DISEASE; DIET; DISEASE ASSOCIATION; HEALTH; HOST; HUMAN; IMMUNOLOGICAL PARAMETERS; INFLAMMATORY BOWEL DISEASE; INTESTINE FLORA; MALIGNANT NEOPLASM; METABOLIC PARAMETERS; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OBESITY; PREDICTION; REVIEW; RISK; META ANALYSIS;

POLYPHENOL; PROBIOTIC AGENT;

DIET; GASTROINTESTINAL MICROBIOME; HEALTH; HUMANS; POLYPHENOLS; PROBIOTICS;

EID: 85018493988     PISSN: None     EISSN: 14795876     Source Type: Journal    
DOI: 10.1186/s12967-017-1175-y     Document Type: Review

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