The regulatory effects of whey retentate from Bifidobacteria fermented milk on the microbiota of the simulator of the human intestinal microbial ecosystem (SHIME)

Journal of Applied Microbiology

Volumn 91, Issue 6, 2001, Pages 1110-1117

  Meddah, A Tir Touil ^a,c,d   Yazourh, A ^b   Desmet, I ^c   Risbourg, B ^a   Verstraete, W ^c   Romond, M B ^b  

^a UNIVERSITÉ DE PICARDIE JULES VERNE   (France)

^b UNIV LILLE   (France)

^c GHENT UNIVERSITY   (Belgium)

^d UNIVERSITÉ DE PICARDIE JULES VERNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; ECOSYSTEMS;

BACTEROIDES FRAGILIS; BIFIDOBACTERIUM; CLOSTRIDIUM PERFRINGENS; LARGE INTESTINE; METABOLIC ACTIVITY; MICROBIAL COMPOSITION; MICROBIAL ECOSYSTEM; MICROBIOTAS; REGULATORY EFFECTS; RETENTATE;

FERMENTED MILK;

ACETIC ACID; AMMONIA; CARBON DIOXIDE;

MICROBIAL COMMUNITY;

ANAEROBIC BACTERIUM; ANALYTIC METHOD; ARTICLE; BACTERIAL GROWTH; BACTERIAL OVERGROWTH; BACTERIUM IDENTIFICATION; BACTEROIDES FRAGILIS; BIFIDOBACTERIUM; CLOSTRIDIUM; CLOSTRIDIUM PERFRINGENS; CONTROLLED STUDY; EXPERIMENTAL MODEL; FERMENTATION; FERMENTED PRODUCT; ILEUM; IN VITRO STUDY; LARGE INTESTINE; METABOLISM; MICROBIOLOGICAL EXAMINATION; MILK; NONHUMAN; REGULATORY MECHANISM; STAPHYLOCOCCUS; STREPTOCOCCUS; WHEY;

EID: 0035207242     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2001.01482.x     Document Type: Article

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