In vitro fermentation of oat bran obtained by debranning with a mixed culture of human fecal bacteria

Current Microbiology

Volumn 58, Issue 4, 2009, Pages 338-342

  Kedia, Gopal ^a   Vázquez, José A ^a,b   Charalampopoulos, Dimitris ^c   Pandiella, Severino S ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^c UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BUTYRIC ACID; FRUCTOSE; GLUCOSE; OLIGOSACCHARIDE; PROPIONIC ACID;

ADULT; ANAEROBE; ARTICLE; BACTERIUM CULTURE; BATCH FERMENTATION; BIFIDOBACTERIACEAE; BRAN; CARBON SOURCE; CLOSTRIDIA; DIGESTION; ECOSYSTEM; ENERGY; ENERGY RESOURCE; FECES CULTURE; FECES MICROFLORA; FLOUR; HUMAN; INTESTINE FLORA; LACTOBACILLUS; LIVER; MALE; MICROFLORA; MIXED CELL CULTURE; NONHUMAN; NORMAL HUMAN; OAT; POPULATION; PRIORITY JOURNAL; ANAEROBIC GROWTH; BIFIDOBACTERIUM; DIETARY FIBER; FECES; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; INTESTINE; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY;

CLOSTRIDIA;

ADULT; ANAEROBIOSIS; AVENA SATIVA; BIFIDOBACTERIUM; DIETARY FIBER; FECES; FERMENTATION; FLOUR; HUMANS; INTESTINES; LACTOBACILLUS; MALE;

EID: 65549106112     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-008-9335-1     Document Type: Article

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