The influence of a short-term gluten-free diet on the human gut microbiome

Genome Medicine

Volumn 8, Issue 1, 2016, Pages

  Bonder, Marc Jan ^a   Tigchelaar, Ettje F ^a,b   Cai, Xianghang ^c   Trynka, Gosia ^d   Cenit, Maria C ^a   Hrdlickova, Barbara ^a   Zhong, Huanzi ^c   Vatanen, Tommi ^e,f   Gevers, Dirk ^e   Wijmenga, Cisca ^a,b   Wang, Yang ^c   Zhernakova, Alexandra ^a,b  

^a UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^c BGI SHENZHEN   (China)

^d WELLCOME TRUST SANGER INSTITUTE   (United Kingdom)

^e BROAD INSTITUTE OF MIT AND HARVARD   (United States)

^f AALTO UNIVERSITY   (Finland)

Author keywords

Biomarker; Gluten free diet; Microbiome; Observation study

Indexed keywords

BIOLOGICAL MARKER; RNA 16S; STARCH; GLUTEN;

ACIDAMINOCOCCACEAE; ADOLESCENT; AGED; ARTICLE; CLOSTRIDIA; CONTROLLED STUDY; FECES ANALYSIS; FEMALE; GLUTEN FREE DIET; HUMAN; HUMAN EXPERIMENT; HUMAN TISSUE; INTESTINE FLORA; MALE; NORMAL HUMAN; PRIORITY JOURNAL; RNA SEQUENCE; TAXON; TAXONOMY; ADULT; BIODIVERSITY; EATING; MIDDLE AGED; TIME FACTOR; YOUNG ADULT;

ADOLESCENT; ADULT; BIODIVERSITY; BIOMARKERS; DIET, GLUTEN-FREE; EATING; FEMALE; GASTROINTESTINAL MICROBIOME; GLUTENS; HEALTHY VOLUNTEERS; HUMANS; MALE; MIDDLE AGED; TIME FACTORS; YOUNG ADULT;

EID: 84977475005     PISSN: None     EISSN: 1756994X     Source Type: Journal    
DOI: 10.1186/s13073-016-0295-y     Document Type: Article

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