Diets that differ in their FODMAP content alter the colonic luminal microenvironment

Gut

Volumn 64, Issue 1, 2015, Pages 93-100

  Halmos, Emma P ^a   Christophersen, Claus T ^b   Bird, Anthony R ^b   Shepherd, Susan J ^a   Gibson, Peter R ^a   Muir, Jane G ^a  

^a MONASH UNIVERSITY   (Australia)

^b CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DISACCHARIDE; MONOSACCHARIDE; OLIGOSACCHARIDE; POLYOL; SHORT CHAIN FATTY ACID;

ADULT; AKKERMANSIA MUCINIPHILA; ARTICLE; BACTERIA; BIOCHEMICAL COMPOSITION; CLINICAL ARTICLE; CLOSTRIDIUM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; FECES ANALYSIS; FEMALE; HUMAN; INFLAMMATORY BOWEL DISEASE; INTESTINE FLORA; MALE; MICROBIAL DIVERSITY; PH MEASUREMENT; POPULATION ABUNDANCE; RANDOMIZED CONTROLLED TRIAL; RUMINOCOCCUS; RUMINOCOCCUS TORQUES; COLON; DIET; DIET THERAPY; FECES; FERMENTATION; IRRITABLE COLON; METABOLISM; MICROBIOLOGY; MIDDLE AGED; SINGLE BLIND PROCEDURE; YOUNG ADULT;

ADULT; COLON; CROSS-OVER STUDIES; DIET; DISACCHARIDES; FECES; FEMALE; FERMENTATION; HUMANS; IRRITABLE BOWEL SYNDROME; MALE; MIDDLE AGED; MONOSACCHARIDES; OLIGOSACCHARIDES; SINGLE-BLIND METHOD; YOUNG ADULT;

EID: 84919768380     PISSN: 00175749     EISSN: 14683288     Source Type: Journal    
DOI: 10.1136/gutjnl-2014-307264     Document Type: Article

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