Decreased dietary fiber intake and structural alteration of gut microbiota in patients with advanced colorectal adenoma

American Journal of Clinical Nutrition

Volumn 97, Issue 5, 2013, Pages 1044-1052

  Chen, Hui Min ^a,b,c   Yu, Ya Nan ^a,b,c   Wang, Ji Lin ^a,b,c   Lin, Yan Wei ^a,b,c   Kong, Xuan ^a,b,c   Yang, Chang Qing ^d   Yang, Li ^d   Liu, Zhan Ju ^d   Yuan, Yao Zong ^e   Liu, Fei ^d   Wu, Jian Xin ^e   Zhong, Liang ^f   Fang, Dian Chun ^g   Zou, Weiping ^h   Fang, Jing Yuan ^a,b,c  

^a SHANGHAI JIAO TONG UNIVERSITY SCHOOL OF MEDICINE   (China)

^b BEIJING HOSPITAL   (China)

^c Shanghai Institute of Digestive Disease   (China)

^d TONGJI UNIVERSITY   (China)

^e SHANGHAI JIAO TONG UNIVERSITY   (China)

^f FUDAN UNIVERSITY   (China)

^g THIRD MILITARY MEDICAL UNIVERSITY   (China)

^h UNIVERSITY OF MICHIGAN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ALCOHOL; BUTYRIC ACID; RNA 16S; SHORT CHAIN FATTY ACID;

ADULT; ADVANCED CANCER; ADVANCED COLORECTAL ADENOMA; AGED; ARTICLE; CANCER PATIENT; CLOSTRIDIUM; COLORECTAL ADENOMA; CROSS-SECTIONAL STUDY; DEMOGRAPHY; DIETARY FIBER; DIETARY INTAKE; DISEASE ASSOCIATION; ENTEROCOCCUS; ENVIRONMENTAL EXPOSURE; EUBACTERIUM; FECES ANALYSIS; FEMALE; FRUIT; GAS CHROMATOGRAPHY; GRAIN; HISTOPATHOLOGY; HUMAN; INTESTINE FLORA; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MICROBIAL COMMUNITY; PYROSEQUENCING; RISK FACTOR; SMOKING; STREPTOCOCCUS; VEGETABLE;

AGED; BUTYRATES; CASE-CONTROL STUDIES; CHINA; CHROMATOGRAPHY, GAS; COLORECTAL NEOPLASMS; CROSS-SECTIONAL STUDIES; DIET; DIETARY FIBER; DNA, BACTERIAL; FATTY ACIDS, VOLATILE; FECES; FEMALE; GASTROINTESTINAL TRACT; GRAM-POSITIVE BACTERIA; HUMANS; LIFE STYLE; LOGISTIC MODELS; MALE; METAGENOME; MIDDLE AGED; MULTIVARIATE ANALYSIS; QUESTIONNAIRES; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

CLOSTRIDIUM; ENTEROCOCCUS; ROSEBURIA; STREPTOCOCCUS;

EID: 84876920542     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.046607     Document Type: Article

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