Dietary whole Grain-Microbiota interactions: Insights into mechanisms for human health

Advances in Nutrition

Volumn 5, Issue 5, 2014, Pages 556-557

  Keim, Nancy L ^a,b   Martin, Roy J ^b,c  

^a USDAWestern Human Nutrition Research Center   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE DIET; FAT INTAKE; PROTEIN INTAKE;

ADMINISTRATION AND DOSAGE; CARBOHYDRATE DIET; CEREAL; CHEMISTRY; DIETARY FIBER; DRUG EFFECTS; FAT INTAKE; GASTROINTESTINAL TRACT; HUMAN; MICROBIOLOGY; MICROFLORA; ORGANIZATION; PROTEIN INTAKE;

CONGRESSES AS TOPIC; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; EDIBLE GRAIN; GASTROINTESTINAL TRACT; HUMANS; MICROBIOTA;

EID: 84910142644     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.114.006536     Document Type: Conference Paper

References (1)

1. Lefevre M, Jonnalagadda S. Effects of whole grains on markers of subclinical inflammation. Nutr Rev 2012;70(7):387-96.