Potential probiotic characters of Lactobacillus and Enterococcus strains isolated from traditional dadih fermented milk against pathogen intestinal colonization

Journal of Food Protection

Volumn 70, Issue 3, 2007, Pages 700-705

  Collado, M Carmen ^a   Surono, Ingrid S ^a,b   Meriluoto, Jussi ^c   Salminen, Seppo ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b SEAMEO TROPMED   (Indonesia)

^c ÅBO AKADEMI UNIVERSITY   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; LACTOBACILLUS; LACTOBACILLUS PLANTARUM;

PROBIOTIC AGENT;

ANIMAL; ARTICLE; BACTERIAL COUNT; BACTERIUM ADHERENCE; BUFFALO; DAIRY PRODUCT; ENTEROCOCCUS; ENTEROPATHY; FOOD CONTROL; HUMAN; INDONESIA; INTESTINE MUCOSA; LACTOBACILLUS; MICROBIOLOGY; PHYSIOLOGY; SPECIES DIFFERENCE;

ANIMALS; BACTERIAL ADHESION; BUFFALOES; COLONY COUNT, MICROBIAL; CULTURED MILK PRODUCTS; ENTEROCOCCUS; FOOD MICROBIOLOGY; HUMANS; INDONESIA; INTESTINAL DISEASES; INTESTINAL MUCOSA; LACTOBACILLUS; PROBIOTICS; SPECIES SPECIFICITY;

EID: 33947434068     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.3.700     Document Type: Article

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