Food, immunity, and the microbiome

Gastroenterology

Volumn 148, Issue 6, 2015, Pages 1107-1119

  Tilg, Herbert ^a   Moschen, Alexander R ^a  

^a INNSBRUCK MEDICAL UNIVERSITY   (Austria)

Author keywords

Anti Inflammatory; Inflammation; Malnutrition; Metabolome; Western Diet

Indexed keywords

AROMATIC HYDROCARBON RECEPTOR; CARNITINE; FAT; G PROTEIN COUPLED RECEPTOR; NICOTINIC ACID; PHOSPHATIDYLCHOLINE; PHOSPHOLIPID; SHORT CHAIN FATTY ACID;

ARTICLE; ATHEROSCLEROSIS; DISEASE COURSE; FOOD; HOMEOSTASIS; HUMAN; IMMUNE RESPONSE; IMMUNITY; INFLAMMATION; INTESTINE FLORA; MALNUTRITION; MEDITERRANEAN DIET; METABOLIC SYNDROME X; METABOLITE; MICROBIOME; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OBESITY; PRIORITY JOURNAL; RHEUMATOID ARTHRITIS; WESTERN DIET; ADVERSE EFFECTS; ANIMAL; DIET; DIET THERAPY; ENERGY METABOLISM; GASTROINTESTINAL TRACT; HOST PATHOGEN INTERACTION; IMMUNOLOGY; METABOLISM; MICROBIOLOGY; MICROFLORA; MUCOSAL IMMUNITY; NUTRITIONAL STATUS; PATHOPHYSIOLOGY; RISK FACTOR;

ANIMALS; DIET; ENERGY METABOLISM; GASTROINTESTINAL TRACT; HOST-PATHOGEN INTERACTIONS; HUMANS; IMMUNITY, MUCOSAL; INFLAMMATION; MALNUTRITION; MICROBIOTA; NUTRITIONAL STATUS; RISK FACTORS;

EID: 84928381097     PISSN: 00165085     EISSN: 15280012     Source Type: Journal    
DOI: 10.1053/j.gastro.2014.12.036     Document Type: Article

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