The immune-enhancing effects of dietary fibres and prebiotics

British Journal of Nutrition

Volumn 87, Issue SUPPL. 2, 2002, Pages

  Schley, P D ^a   Field, Catherine J ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Dietary fibres; Gut associated lymphoid tissue; Inulin; Lymphocytes; Short chain fructo oligosaccharides

Indexed keywords

FRUCTOSE OLIGOSACCHARIDE; INULIN; MUCIN; PROBIOTIC AGENT; SHORT CHAIN FATTY ACID;

BACTERIAL CELL WALL; CYTOPLASM; DIETARY FIBER; DIETARY INTAKE; FERMENTATION; FOOD; GASTROINTESTINAL TRACT; HUMAN; HYPERSENSITIVITY REACTION; IMMUNE SYSTEM; IMMUNOCOMPETENT CELL; IMMUNOLOGICAL PARAMETERS; IMMUNOMODULATION; IMMUNOSTIMULATION; INTESTINE FLORA; INTESTINE LYMPHATIC TISSUE; LACTIC ACID BACTERIUM; NONHUMAN; PERIPHERAL CIRCULATION; PROTEIN SYNTHESIS; REVIEW; STOMACH PROTECTION;

BACTERIA (MICROORGANISMS);

EID: 0036082047     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn/2002541     Document Type: Review

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