Pilot study of diet and microbiota: Interactive associations of fibers and polyphenols with human intestinal bacteria

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 23, 2014, Pages 5330-5336

  Cuervo, Adriana ^a   Valdés, Lorena ^b   Salazar, Nuria ^b   De Los Reyes Gavilán, Clara G ^b   Ruas Madiedo, Patricia ^b   Gueimonde, Miguel ^b   González, Sonia ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

^b DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

diet; fiber; Lactobacillus; microbiota; polyphenols

Indexed keywords

NUTRITION; POLYMERASE CHAIN REACTION;

FOOD FREQUENCY QUESTIONNAIRES (FFQ); HIGHLY-CORRELATED; INTESTINAL BACTERIA; LACTOBACILLUS; MICROBIAL POPULATIONS; MICROBIOTAS; POLYPHENOLS; RESISTANT STARCH;

FIBERS;

CLOSTRIDIUM LEPTUM; LACTOBACILLUS;

POLYPHENOL;

AGED; ANALYSIS; BACTERIA; BREAD; CHEMISTRY; CLASSIFICATION; DIET; DIETARY FIBER; EATING; FECES; FEEDING BEHAVIOR; FEMALE; GENETICS; HUMAN; INTESTINE; ISOLATION AND PURIFICATION; MALE; METABOLISM; MICROBIOLOGY; MICROFLORA; MIDDLE AGED; PILOT STUDY; SWEET ORANGE;

AGED; BACTERIA; BREAD; CITRUS SINENSIS; DIET; DIETARY FIBER; EATING; FECES; FEMALE; FOOD HABITS; HUMANS; INTESTINES; MALE; MICROBIOTA; MIDDLE AGED; PILOT PROJECTS; POLYPHENOLS;

EID: 84902252078     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501546a     Document Type: Article

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