In vitro fermentation properties of selected fructooligosaccharide-containing vegetables and in vivo colonic microbial populations are affected by the diets of healthy human infants

Journal of Nutrition

Volumn 132, Issue 8, 2002, Pages 2188-2194

  Flickinger, Elizabeth A ^a   Hatch, Terry F ^a   Wofford, Rachel C ^a   Grieshop, Christine M ^a   Murray, Sean M ^a   Fahey Jr , George C ^a,b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b CARLE FOUNDATION HOSPITAL   (United States)

Author keywords

Fermentation; Fructooligosaccharides; Infants; Intestinal microbiota; Short chain fatty acids

Indexed keywords

FRUCTOSE OLIGOSACCHARIDE; SHORT CHAIN FATTY ACID;

ARTICLE; ARTIFICIAL MILK; BIFIDOBACTERIUM; BREAST FEEDING; CEREAL; CLOSTRIDIUM PERFRINGENS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ESCHERICHIA COLI; FERMENTATION; FOOD INTAKE; FRUIT; HUMAN; IN VITRO STUDY; INFANT; INFANT NUTRITION; INOCULATION; INTESTINE FLORA; MICROBIAL POPULATION DYNAMICS; NORMAL HUMAN; ROOT VEGETABLE; VEGETABLE;

ARCTIUM; ARCTIUM LAPPA; BIFIDOBACTERIUM; CLOSTRIDIUM; CLOSTRIDIUM PERFRINGENS; DAUCUS CAROTA; ESCHERICHIA COLI; IPOMOEA BATATAS; MICROBIOTA; SOLANUM TUBEROSUM; TRAGOPOGON; TRAGOPOGON PORRIFOLIUS;

EID: 0036322748     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.8.2188     Document Type: Article

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