In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: Changes in microbial groups and phenolic metabolites

FEMS Microbiology Ecology

Volumn 83, Issue 3, 2013, Pages 792-805

  Cueva, Carolina ^a   Sánchez Patán, Fernando ^a   Monagas, María ^a   Walton, Gemma E ^b   Gibson, Glenn R ^b   Martín Álvarez, Pedro J ^a   Bartolomé, Begoña ^a   Moreno Arribas, M Victoria ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Grape seed flavan 3 ols; Gut microbiota; In vitro fermentation; Phenolic metabolism

Indexed keywords

FLAVAN 3 OL; FLAVAN-3-OL; FLAVONOID; GRAPE SEED EXTRACT; POLYPHENOL; PROANTHOCYANIDIN;

BIOACTIVITY; BIOAVAILABILITY; FECAL COLIFORM; FECES; FERMENTATION; FOOD AVAILABILITY; GROWTH RATE; HYBRIDIZATION; METABOLITE; MICROBIAL ACTIVITY; MICROBIAL COMMUNITY; PHENOL; PLANT EXTRACT; PURIFICATION; VINE;

ARTICLE; CHEMISTRY; CLOSTRIDIUM HISTOLYTICUM; ENTEROCOCCUS; FECES; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; LACTOBACILLUS; METABOLISM; METAGENOME; MICROBIOLOGY; PLANT SEED; VITIS;

CLOSTRIDIUM HISTOLYTICUM; ENTEROCOCCUS; FECES; FERMENTATION; FLAVONOIDS; GRAPE SEED EXTRACT; HUMANS; LACTOBACILLUS; METAGENOME; POLYPHENOLS; PROANTHOCYANIDINS; SEEDS; VITIS;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM HISTOLYTICUM; VITACEAE;

EID: 84873191141     PISSN: 01686496     EISSN: 15746941     Source Type: Journal    
DOI: 10.1111/1574-6941.12037     Document Type: Article

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