Molecular analysis of yogurt containing Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in human intestinal microbiota

American Journal of Clinical Nutrition

Volumn 87, Issue 1, 2008, Pages 91-96

  García Albiach, Raimundo ^a,b   José, María ^b   De Felipe, Pozuelo ^b   Angulo, Santiago ^b   Morosini, María Isabel ^a   Bravo, Daniel ^a   Baquero, Fernando ^a   Del Campo, Rosa ^a  

^a HOSPITAL RAMÓN Y CAJAL   (Spain)

^b UNIVERSIDAD SAN PABLO CEU   (Spain)

Author keywords

Denaturing gel gradient electrophoresis; DGGE; Healthy individuals; Human microbiota; Molecular analysis; Real time polymerase chain reaction; RT PCR; Yogurt

Indexed keywords

YOGHURT;

ADULT; ARTICLE; BACTEROIDES; CLOSTRIDIUM PERFRINGENS; CONTROLLED STUDY; DENATURING GRADIENT GEL ELECTROPHORESIS; FEMALE; HUMAN; INTESTINE FLORA; LACTOBACILLUS DELBRUECKII; MALE; NORMAL HUMAN; QUALITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; STREPTOCOCCUS THERMOPHILUS;

BACTERIA (MICROORGANISMS); BACTEROIDES; CLOSTRIDIUM COCCOIDES; CLOSTRIDIUM PERFRINGENS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS THERMOPHILUS;

EID: 38149044960     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/87.1.91     Document Type: Article

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